00761nam0-22002651i-450-990003926740403321000392674FED01000392674(Aleph)000392674FED0100039267420020930d1990----km-y0itay50------baengGBRadical Political Economy vol.IISamuel BowlesRichard EdwardsAldershotEdward Elgar1990377 pg.25cmBowles,Samuel<1939- >119363Edwards,Richard<1944- >88960ITUNINARICAUNIMARCBK990003926740403321A2.41/22199DECTSDECTSRadical Political Economy vol.II512074UNINA05034nam 2201381z- 450 991056645720332120220506(CKB)5680000000037809(oapen)https://directory.doabooks.org/handle/20.500.12854/81024(oapen)doab81024(EXLCZ)99568000000003780920202205d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierPlant Essential Oil with Biological ActivityBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (264 p.)3-0365-3845-3 3-0365-3846-1 Plant essential oils (PEOs) are hydrophobic liquids that contain volatile chemical components that are derived from various plant parts. They are among the most important plant natural products because of their diverse biological features as well as their therapeutic and nutritional applications. In addition, several aromatic PEOs are used to flavor food and add aromas to incense in the culinary sector. Recently, many PEOs have demonstrated promising antimicrobial activity against different post-harvest diseases and have been considered as possible natural alternatives for chemical treatments. This Special Issue titled "Plant Essential Oil with Biological Activity" provided an overview of several elements of PEOs, including their biological applications, antimicrobial activities, bio-pharmaceutical properties, principal single constituents, and mechanisms of action. This Special Issues fills in knowledge gaps and aids in the advancement of EO applications around the world. This issue contains thirteen research articles and two review papers that address a wide range of topics and applications relevant to the bioactivity of PEOs.Medicine and NursingbicsscPharmacologybicsscAerva javanicaagri-food industryallelopathyangustioneAnisosciadium lanatumAnnona cherimolaanti-inflammationanti-senilityantibacterialantibacterial activityanticholinesterase activityantifungal activityantimicrobialantimicrobial activityantioxidantantioxidant activityantioxidant enzymesantioxidantsapoptotic markersaromatic plantsAsteraceaeBCL-2bioherbicidesbiological controlCampylobacter jejuniCASPASE-3cell membrane permeabilitychemical compositionchemometric analysischemotypeCleome genusCurcuma longacytotoxicitydamage indexeco-friendly productEcuadorenantiomersenantioselective analysisenvironmental factorsessential oilessential oilsextraction methodsfood preservativesfruit storageFusarium root rotGC-MSgermacrene Dgreen chemistryHepG2herbicidalherbicideshorseweedhydrodistillationJungia bullataJungia jelskiiJungia malvifoliaJungia rugosamedicinal plantsMentha longifolia GC-MSMentha spicatanatural productsOncosiphon suffruticosumpale smartweedphytopathogensphytotoxicitypostharvest diseasesPulicaria crispaquality preservationquality-related attributessandy soilseasonal variationsesquiterpenessun protection factorterpenestomatotrichomestyrosinase inhibitionvolatile oilsvolatileswavy-leaf fleabaneWRKY transcription factorMedicine and NursingPharmacologyElshafie Hazem Salaheldinedt446415De Martino LauraedtSofo AdrianoedtElshafie Hazem SalaheldinothDe Martino LauraothSofo AdrianoothBOOK9910566457203321Plant Essential Oil with Biological Activity3023561UNINA04208nam 2200937z- 450 991056648120332120220506(CKB)5680000000037568(oapen)https://directory.doabooks.org/handle/20.500.12854/81126(oapen)doab81126(EXLCZ)99568000000003756820202205d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAdvances in East Asian Agricultural Origins Studies: The Pleistocene to Holocene TransitionBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (176 p.)3-0365-3407-5 3-0365-3408-3 Scientific understanding about domestication and the origins of food production in East Asia is undergoing rapid change based on new data from archaeology, paleobiology, and paleoenvironmental studies. The earliest agricultural and pastoral societies emerged from the highly diverse habitats and Paleolithic cultures of East Asia. This offers an unprecedented opportunity to understand and predict variability in the tempo and mode of the Paleolithic to Neolithic transition. Advances in East Asian Agricultural Origins Studies: The Pleistocene to Holocene Transition aims to present the most advanced research from varied regions of East Asia, with the purpose of evaluating the significance of Paleolithic cultural influences on the transition to Neolithic adaptations by comparing cultural evolutionary scenarios through time and across space. The array of approaches will be multidisciplinary, featuring quantitative, qualitative, and integrated data and methodologies. Understanding the transition from foraging to Neolithic agriculture, which was among the most dramatic and influential in the history of modern Homo sapiens, has ramifications for the study of Late Quaternary growth of human populations, societal complexity, landscape use, migration, and impacts on ecosystems.Advances in East Asian Agricultural Origins StudiesResearch & information: generalbicssc8.2 ka BP cooling eventadaptive strategyagricultural adoptionaquatic utilizationaquatic-focused foragingbroad spectrum revolutionbronze ageChinaclimate fluctuationcomplex hunting-gatheringConstructing Frames of Referencedry-field farmingEarly NeolithicEast Asiafirst farmersHokkaidohunter gatherershunter-gatherersinitial Holoceneinteractioninvasion theoryirrigation systemJomonJomon peopleKorean Peninsulamacroecologymicroblade technologyn/aNeolithic Taiwanniche variation theoryNorth Chinaorigin of food productionorigins of agriculturepaddy rice farmingpalaeoenvironmentPaleolithic Taiwanpaleolithic to Neolithic transitionPaleolithic-Neolithic transitionPleistocene to Holocene transitionprey choice modelsedentarised hunter-gatherersterminal Pleistocenetransitional siteswet rice cultivationYayoiResearch & information: generalYu Pei-Linedt1314116Kazunobu IkeyaedtZhang MengedtYu Pei-LinothKazunobu IkeyaothZhang MengothBOOK9910566481203321Advances in East Asian Agricultural Origins Studies: The Pleistocene to Holocene Transition3031725UNINA