05034nam 2201381z- 450 991056645720332120220506(CKB)5680000000037809(oapen)https://directory.doabooks.org/handle/20.500.12854/81024(oapen)doab81024(EXLCZ)99568000000003780920202205d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierPlant Essential Oil with Biological ActivityBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (264 p.)3-0365-3845-3 3-0365-3846-1 Plant essential oils (PEOs) are hydrophobic liquids that contain volatile chemical components that are derived from various plant parts. They are among the most important plant natural products because of their diverse biological features as well as their therapeutic and nutritional applications. In addition, several aromatic PEOs are used to flavor food and add aromas to incense in the culinary sector. Recently, many PEOs have demonstrated promising antimicrobial activity against different post-harvest diseases and have been considered as possible natural alternatives for chemical treatments. This Special Issue titled "Plant Essential Oil with Biological Activity" provided an overview of several elements of PEOs, including their biological applications, antimicrobial activities, bio-pharmaceutical properties, principal single constituents, and mechanisms of action. This Special Issues fills in knowledge gaps and aids in the advancement of EO applications around the world. This issue contains thirteen research articles and two review papers that address a wide range of topics and applications relevant to the bioactivity of PEOs.Medicine and NursingbicsscPharmacologybicsscAerva javanicaagri-food industryallelopathyangustioneAnisosciadium lanatumAnnona cherimolaanti-inflammationanti-senilityantibacterialantibacterial activityanticholinesterase activityantifungal activityantimicrobialantimicrobial activityantioxidantantioxidant activityantioxidant enzymesantioxidantsapoptotic markersaromatic plantsAsteraceaeBCL-2bioherbicidesbiological controlCampylobacter jejuniCASPASE-3cell membrane permeabilitychemical compositionchemometric analysischemotypeCleome genusCurcuma longacytotoxicitydamage indexeco-friendly productEcuadorenantiomersenantioselective analysisenvironmental factorsessential oilessential oilsextraction methodsfood preservativesfruit storageFusarium root rotGC-MSgermacrene Dgreen chemistryHepG2herbicidalherbicideshorseweedhydrodistillationJungia bullataJungia jelskiiJungia malvifoliaJungia rugosamedicinal plantsMentha longifolia GC-MSMentha spicatanatural productsOncosiphon suffruticosumpale smartweedphytopathogensphytotoxicitypostharvest diseasesPulicaria crispaquality preservationquality-related attributessandy soilseasonal variationsesquiterpenessun protection factorterpenestomatotrichomestyrosinase inhibitionvolatile oilsvolatileswavy-leaf fleabaneWRKY transcription factorMedicine and NursingPharmacologyElshafie Hazem Salaheldinedt446415De Martino LauraedtSofo AdrianoedtElshafie Hazem SalaheldinothDe Martino LauraothSofo AdrianoothBOOK9910566457203321Plant Essential Oil with Biological Activity3023561UNINA