04815nam 2201309z- 450 991055789720332120210501(CKB)5400000000046308(oapen)https://directory.doabooks.org/handle/20.500.12854/68423(oapen)doab68423(EXLCZ)99540000000004630820202105d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierFunctional Foods and Food SupplementsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (206 p.)3-0365-0116-9 3-0365-0117-7 Recent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased health benefits. The clear relationship between the food that we eat and our well-being is widely recognized. Today, foods are not only intended to satisfy hunger and provide necessary nutrients: they can also confer additional health benefits, such as preventing nutrition-related diseases and improving physical and mental well-being. This book provides a comprehensive overview of developments in the field of functional foods and food supplements. Readers will discover new food matrices as innovative natural sources of bioactive compounds endowed with health-promoting properties. Studies on chemical, technological, and nutritional characteristics of healthy food ingredients, analytical methods for monitoring their quality, and innovative formulation strategies are included.Biology, life sciencesbicsscFood & societybicsscResearch & information: generalbicssc'Cobrançosa' and 'Galega Vulgar' olive cultivarsAgaricus bisporusanthocyaninsanti-tyrosinase activityantibacterial activityantioxidantantioxidant abilityantioxidant activityantioxidant effectberry fruitbioavailabilitybiological activitiesbotanicalscentral composite designchemical compositionChinese ginsengCucurbita plantscucurbitscytotoxicitydietary fiberdietary fiber ingredientdietary supplementsellagic acideucalyptolEucalyptus globulus essential oilfatty acidfermentingfood bioactive compoundsfood industryfood supplementsformulationsfunctional foodfunctional foodsfunctional propertiesgreen extractionHPLC fingerprinthydroxytyrosolLAB (lactic acid bacteria)lactobacilli effervescent tabletslactobacilli viabilityLentinus edodesmaturity indexmeat qualitymicroformulationsmultipurpose treemushroommushroomsnanoformulationsnatural food preservativenutritional claimsoleuropeinoptimizationoral administrationOrangina fruit juiceorganoleptic assessmentphenolic compoundsphytochemical compositionpioglitazone hydrochloridePolygonatum sibiricumpolysaccharidespomegranate peelsprocessingpumpkinquality controlresveratrolripening stagesolubility enhancementstorage stabilityunderrated speciesvapor phaseverbascosidewaste recoveryyellow-feathered broiler chickenBiology, life sciencesFood & societyResearch & information: generalTurrini Federicaedt1313394Boggia RaffaellaedtZunin PaolaedtTurrini FedericaothBoggia RaffaellaothZunin PaolaothBOOK9910557897203321Functional Foods and Food Supplements3031377UNINA