02309nam 2200673Ia 450 991046411780332120220131172310.01-4384-3685-8(CKB)3170000000046588(OCoLC)794698966(CaPaEBR)ebrary10573957(SSID)ssj0000581807(PQKBManifestationID)11370674(PQKBTitleCode)TC0000581807(PQKBWorkID)10539921(PQKB)11718599(MiAaPQ)EBC3407096(MdBmJHUP)muse1764(Au-PeEL)EBL3407096(CaPaEBR)ebr10573957(OCoLC)747306263(EXLCZ)99317000000004658820101005d2010 uy 0engurcn|||||||||txtccrThe African diaspora in the U.S. and Canada at the dawn of the 21st century[electronic resource] /edited by John W. Frazier, Joe T. Darden, and Norah F. HenryAlbany State University of New York Pressc20101 online resource (387 p.)A Global Academic Publishing bookBibliographic Level Mode of Issuance: Monograph1-4384-3684-X Includes bibliographical references (p. [339]-369) and index.African diasporaBlack peopleCanadaSocial conditionsAfrican AmericansSocial conditionsBlack peopleRace identityCanadaAfrican AmericansRace identityCanadaRace relationsUnited StatesRace relationsElectronic books.African diaspora.Black peopleSocial conditions.African AmericansSocial conditions.Black peopleRace identityAfrican AmericansRace identity.305.896/073Henry Norah F(Norah Fox)1042658Darden Joe T286792Frazier John W269409MiAaPQMiAaPQMiAaPQBOOK9910464117803321The African diaspora in the U.S. and Canada at the dawn of the 21st century2467060UNINA03469nam 2201069z- 450 991055789600332120231214133222.0(CKB)5400000000046320(oapen)https://directory.doabooks.org/handle/20.500.12854/76806(EXLCZ)99540000000004632020202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierQuality Evaluation of Plant-Derived FoodsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (190 p.)3-0365-1830-4 3-0365-1829-0 This new MDPI book compiles several manuscript highlighting the complexity of “Quality Evaluation of Plant-Derived Foods”. It should be of interest for students, researchers, and professors, as important data and methodologies are presented. Results available include not only fruit and plant characteristics, but also by-products valorization and pre-harvest application of compounds for fruit and plant quality.Research & information: generalbicsscBiology, life sciencesbicsscTechnology, engineering, agriculturebicssccracking indexfruit qualitysweet cherry fruityield efficiencyPrunus dulcisprocessingsensorial analysisfatty acidsantioxidantBeetroot (Beta vulgaris L.)juicebioactive componentsfermented beverageprobioticsLinum usitatissimumCamelina sativaantioxidant capacitybioactive compoundsglucosinolateslignansphenolsco-products valorizationwheat noodlesisomaltodextrinstorage stabilitycooking qualitysensory evaluationmicrostructurelegumegerminationlyophilizationchemical compoundsFT-IR analysisprincipal component analysisozonesea buckthornmechanical propertiesmicrobial loadgrape peelspastawheat flourfibersantioxidantsbiofortificationripeningseleniumSolanum lycopersicumvolatile organic compounds (VOCs)rhubarbsugarsorganic acidsjuicesyield of petiolesnon-browningpolyphenol oxidasephenolicsvitamin CglutathioneResearch & information: generalBiology, life sciencesTechnology, engineering, agricultureOliveira Ivo Vaz deedt1280961Oliveira Ivo Vaz deothBOOK9910557896003321Quality Evaluation of Plant-Derived Foods Ⅱ3017752UNINA