03737nam 2200937z- 450 991055778860332120231214133101.0(CKB)5400000000045502(oapen)https://directory.doabooks.org/handle/20.500.12854/76331(EXLCZ)99540000000004550220202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierInnovative Preservation Technology for the Fresh Fruit and VegetablesBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (132 p.)3-0365-1330-2 3-0365-1329-9 The preservation of freshness of fruits and vegetables until their consumption is the aim of many research activities. The quality losses of fresh fruit and vegetables during cold chain are frequently attributable to an inappropriate use of postharvest technologies. Moreover, especially when fresh produce is transported to distant markets, it is necessary to adopt proper storage solutions in order to preserve the initial quality.Nowadays, for each step of the supply chain (packing house, cold storage rooms, precooling center, refrigerate transport, and distribution), innovative preservation technologies are available that, alone or in combination, could preserve the fresh products in order to maintain the principal quality and nutritional characteristics. In this Special Issue, these preservation technologies will be described, highlighting their effect on quality maintenance.Research & information: generalbicsscBiology, life sciencesbicsscTechnology, engineering, agriculturebicsscsweet potatoescutting stylesqualityantioxidant activitypeachchilling injuryinternal circulation systemlow fluctuation of temperatureTiO2 photocatalyticstorage qualityβ-cyclodextrininclusion complexcarvacrolessential oilsactive packagingcitrusshelf lifedecay incidenceLactuca sativa L.minimally processed lettucemodified atmosphere packagingoxalic acidtable grapesBotrytis cinereagrey mouldspoilage microbespost-harvestmodified atmosphere packaging (MAP)ozone (O3)antimicrobial compoundspreservativesbiocontrolcold atmospheric plasmamicrobesdisinfectionnon-hazardousinactivationfoodborne pathogenkinetic modelPeleg constantpapayarespiration ratenanoparticles coatingactive cardboard boxplasma-activated waterResearch & information: generalBiology, life sciencesTechnology, engineering, agriculturePace Bernardoedt1297575Cefola MariaedtPace BernardoothCefola MariaothBOOK9910557788603321Innovative Preservation Technology for the Fresh Fruit and Vegetables3024566UNINA