02910nam 2200757z- 450 991055776320332120231214133439.0(CKB)5400000000045729(oapen)https://directory.doabooks.org/handle/20.500.12854/69177(EXLCZ)99540000000004572920202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNutrition, Genetics, and Cardiovascular DiseaseBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 electronic resource (102 p.)3-03943-240-0 3-03943-241-9 Cardiovascular diseases are the first cause of death worldwide, in which genetic and environmental factors seem to play a determinant role. In fact, several lifestyle (i.e., dietary, physical inactivity) factors and nutritional-related diseases (i.e., obesity, type 2 diabetes) are strongly associated with cardiovascular diseases. Moreover, genome-wide association studies have also identified numerous genomic loci that determine susceptibility to cardiovascular events. Therefore, nutrition and genetics seem to interact in predisposing an individual to cardiovascular diseases. This book provides a presentation of recent advances in knowledge on nutrition, genetics, and cardiovascular disease coming from diverse scientific disciplines.Medicinebicsscrenin-angiotensin-aldosterone systemtissueexpressionphysiologydietary intakenutritioncardiovascular diseaseobesityhookahoverweightshishaabdominal obesityweight managementtreatmentadolescentsarterial stiffnessbirth weightbody-size trajectoriescardio-metabolic healthchildrengrowthintima-media thicknessblood pressureacute rheumatic feverrheumatic heart diseasesMT-CYBmutationSenegalhypercholesterolemiacluster of differentiation 14rs2569190A&gtGsingle nucleotide polymorphismsassociation analysisMedicineEl Ghoch Marwanedt1297571El Shamieh SaidedtEl Ghoch MarwanothEl Shamieh SaidothBOOK9910557763203321Nutrition, Genetics, and Cardiovascular Disease3024559UNINA