04097nam 2201177z- 450 991055775890332120231214133259.0(CKB)5400000000045773(oapen)https://directory.doabooks.org/handle/20.500.12854/76894(EXLCZ)99540000000004577320202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAdvances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)Basel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (215 p.)3-0365-1842-8 3-0365-1841-X This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these processes (new or old) could affect the organoleptic characteristics of foods, with the aim to promote consumers’ satisfaction. Moreover, food supply issues are explored. New and improved technologies are employed in the area of food manufacturing to address consumer needs in terms of quality and safety. The issues of research and development should be taken into account seriously before launching a new product onto the market. Finally, food fraud and authenticity are very important issues, and the food industry should focus on addressing them.Advances in Food ProcessingTechnology: general issuesbicsscredox potentialcolor transferbeef juicebeef meateugenolencapsulationwhey protein-maltodextrin conjugateschitosanolive oilcv. Lianolia Kerkyrascv. Koroneikifatty acid methyl esterssterolsauthenticityqualityLABBifidobacteriumBLSfruitsvegetablesOregano honeycosteño-type cheesesodium chloridetexturerheologymicrostructure.boba milk teacalcium alginate ballpreparation methodshelf lifeinventorynew retailingbaking industrialfood supply chain coordinationTwo-stage production systemcorporate social responsibilitysupply chaindairy industrysocial charityVietnamdryefficiencyenergykiwifruitultrasoundedible coatingnanoemulsionguaiacol peroxidaseanthocyaninsphenylalanine ammonia-lyasechub mackerelsmoking treatmentsensory analysisphysiochemical characteristicsmicrobiological qualitybiochemical analysisHMRpen shellsquid meatsuperheated steamhigh-frequency defrostingcassava chipsphysicochemical propertiesMALDI-TOFapplicationsfoodfraudadulterationTechnology: general issuesVarzakas Theodorosedt1126746Tsarouhas PanagiotisedtVarzakas TheodorosothTsarouhas PanagiotisothBOOK9910557758903321Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)3031369UNINA