04132nam 2201201z- 450 991055775890332120220111(CKB)5400000000045773(oapen)https://directory.doabooks.org/handle/20.500.12854/76894(oapen)doab76894(EXLCZ)99540000000004577320202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAdvances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)Basel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (215 p.)3-0365-1842-8 3-0365-1841-X This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these processes (new or old) could affect the organoleptic characteristics of foods, with the aim to promote consumers' satisfaction. Moreover, food supply issues are explored. New and improved technologies are employed in the area of food manufacturing to address consumer needs in terms of quality and safety. The issues of research and development should be taken into account seriously before launching a new product onto the market. Finally, food fraud and authenticity are very important issues, and the food industry should focus on addressing them.Advances in Food ProcessingTechnology: general issuesbicsscadulterationanthocyaninsapplicationsauthenticitybaking industrialbeef juicebeef meatBifidobacteriumbiochemical analysisBLSboba milk teacalcium alginate ballcassava chipschitosanchub mackerelcolor transfercorporate social responsibilitycosteño-type cheesecv. Koroneikicv. Lianolia Kerkyrasdairy industrydryedible coatingefficiencyencapsulationenergyeugenolfatty acid methyl estersfoodfood supply chain coordinationfraudfruitsguaiacol peroxidasehigh-frequency defrostingHMRinventorykiwifruitLABMALDI-TOFmicrobiological qualitymicrostructure.n/ananoemulsionnew retailingolive oilOregano honeypen shellphenylalanine ammonia-lyasephysicochemical propertiesphysiochemical characteristicspreparation methodqualityredox potentialrheologysensory analysisshelf lifesmoking treatmentsocial charitysodium chloridesquid meatsterolssuperheated steamsupply chaintextureTwo-stage production systemultrasoundvegetablesVietnamwhey protein-maltodextrin conjugatesTechnology: general issuesVarzakas Theodorosedt1126746Tsarouhas PanagiotisedtVarzakas TheodorosothTsarouhas PanagiotisothBOOK9910557758903321Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)3031369UNINA