03826nam 2201045z- 450 991055775860332120231214133243.0(CKB)5400000000045776(oapen)https://directory.doabooks.org/handle/20.500.12854/76904(EXLCZ)99540000000004577620202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierScreening, Identification, and Quantification of Nutritional Components and Phytochemicals in FoodstuffsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (189 p.)3-0365-2022-8 3-0365-2021-X This book provides readers with a good overview of the status and exciting developments in the identification of health-promoting properties and potential applications of nutraceutical substances. It includes papers focused on modern analytical instrumentation and new methods and biological tests applied to the evaluation of plant foods, derived products, herbal products, and food supplements and the phytochemical characterization of innovative natural sources of bioactive compounds and relative health-promoting properties.Research & information: generalbicsscphenolic compoundsbud derivativesRibes nigrum glyceric macerategreen chemistrypulsed ultrasound-assisted extractionuntargeted spectroscopic fingerprinttargeted chromatographic fingerprintcommon buckwheat sproutflavonoid isomerquercetin-3-O-robinobiosidevalidationchromatographic separationanthocyaninchlorogenic acidflavonolpolymeric colorstoragewild blueberryvinegarautomatized methodquantificationAllium sativum L.agro-biodiversitylocal varietiesbulb morphologyphenolsvolatile compoundschestnutcharacterisation toolbioactive compoundssensory analysismultivariate approachfruit peelspolyphenolsphenolic acidsflavonoidsflavan-3-olshydrolysable and condensed tanninsantioxidant activitiesLC-MS and HPLCfunctional foodfortified pastaβ-glucansnutritional propertiesCorylus avellana L.nutrient compositionhazelnut cultivarsmineralstocopherolsSolanum lycopersicum L.refrigerated storagefruit qualitycarotenoidstotal polyphenols contentfood analysisHigh Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniquesOrbitrapHigh Resolution Mass Spectrometry (HRMS)natural substancesantioxidant moleculesResearch & information: generalDonno Darioedt1313389Donno DarioothBOOK9910557758603321Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs3031368UNINA