03232nam 2200973z- 450 991059508070332120231214133113.0(CKB)5680000000080716(oapen)https://directory.doabooks.org/handle/20.500.12854/92071(EXLCZ)99568000000008071620202209d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAdvanced Mechanical Modeling of Nanomaterials and NanostructuresBaselMDPI Books20221 electronic resource (180 p.)3-0365-4916-1 3-0365-4915-3 This reprint presents a collection of contributions on the application of high-performing computational strategies and enhanced theoretical formulations to solve a wide variety of linear or nonlinear problems in a multiphysical sense, together with different experimental studies.Technology: general issuesbicsscHistory of engineering & technologybicsscnanotwindetwinningextreme hardnessexcellent stabilityelectrospinningnanofibrous membranegeometric modelinguniaxial tensilebucklingelectromagnetic fieldnanobeamshifted chebyshev polynomialrayleigh-ritz methodnanocompositesFG-CNTRCtruncated conecritical combined loadsmulti-scale mechanicsfinite element analysismaterial testingcellulose nanofiberpolymer compositestensile moduluscove-edgesdefectsfracturegraphenemolecular dynamicsstrengthrecyclingcircular economynanometric carbon-based ashesAJ®Pnon-piezoelectric polymerstactile sensorsrobotic gripperfluorinated epoxy resinfluorinated graphene oxideordered fillingelastic modulusglass transition temperaturemicroscopic parameterssurface bondingnanocone arraysmolecular dynamics simulationaxially functionally graded materialsdifferential quadrature methodflexural-torsional bucklingnonlocal elasticity theorytapered I-beamTechnology: general issuesHistory of engineering & technologyDimitri Rossanaedt740036Tornabene FrancescoedtDimitri RossanaothTornabene FrancescoothBOOK9910595080703321Advanced Mechanical Modeling of Nanomaterials and Nanostructures3038581UNINA01090nam0 22002651i 450 UON0039990720231205104651.65820111110d1956 |0itac50 bafreUS|||| |||||Tradition de la paroisse des Ayoyelles en LouisianeCorinne L. SaucierPhiladelphiaAmerican Folklore Society1956VII, 162 p.22 cm.001UON001529442001 Memoirs of the american folklore society47AVOYELLES STORIAUONC079947FIUSPhiladelphiaUONL000152SAUCIERCorinne L.UONV205335706836American Folklore SocietyUONV264727650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00399907SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI II ANT-SOCB C 0034 SI MR 53490 5 0034 BuonoTradition de la paroisse des Ayoyelles en Louisiane1349098UNIOR01523nam0 2200313 i 450 VAN0005489020250515091439.710978-08-247-6984-020061101d1981 |0itac50 baengUS|||| |||||Introduction to functional analysisBanach spaces and differential calculusLeopoldo Nachbintranslated from the Portuguese by Richard M. AronNew YorkBaselDekker1981IX, 166 p.24 cm001VAN000518802001 Pure and applied mathematicsa program of monographs, textbooks and lecture notes210 New YorkDekker1970-1981 ; [poi] Wiley60VAN00270661Introdução à análise funcional3870268VAN00079550Functional analysis : Banach spaces and differential calculus.46-XXFunctional analysis [MSC 2020]VANC019764MFUSNew YorkVANL000011NachbinLeopoldoVANV04353551970Dekker <editore>VANV108181650ITSOL20250516RICA/sebina/repository/catalogazione/documenti/ID 54890.pdfID 54890.pdfBIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICAIT-CE0120VAN08VAN00054890BIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICA08PREST 46-XX 2964 08 2547 I 20061101 Introdução à análise funcional3870268UNICAMPANIA06082nam 2201825z- 450 991055775160332120210501(CKB)5400000000045825(oapen)https://directory.doabooks.org/handle/20.500.12854/68686(oapen)doab68686(EXLCZ)99540000000004582520202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierTaste, Nutrition and HealthBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (350 p.)3-03928-444-4 3-03928-445-2 The sensation of flavor reflects the complex integration of aroma, taste, texture, and chemesthetic (oral and nasal irritation cues) from a food or food component. Flavor is a major determinant of food palatability-the extent to which a food is accepted or rejected-and can profoundly influence diet selection, nutrition, and health. Despite recent progress, gaps in knowledge still remain regarding how taste and flavor cues are detected at the periphery, conveyed by the brainstem to higher cortical levels, and then interpreted as a conscious sensation. Taste signals are also projected to central feeding centers where they can regulate hunger and fullness. Individual differences in sensory perceptions are also well known and can arise from genetic variation, environmental causes, or a variety of metabolic diseases, such as obesity, metabolic syndrome, and cancer. Genetic taste/smell variation could predispose individuals to these same diseases. Recent findings have opened new avenues of inquiry, suggesting that fatty acids and carbohydrates may provide nutrient-specific signals informing the gut and brain of the nature of the ingested nutrients. This Special Issue, Taste, Nutrition, and Health, presents original research communications and comprehensive reviews on topics of broad interest to researchers and educators in sensory science, nutrition, physiology, public health, and health care.Biology, life sciencesbicsscFood & societybicsscResearch & information: generalbicsscacceptabilityadiposityadolescentsadultsaromaaromasastringencybasic tastesBDNFbiopsychosocialbitterbitternessbody mass indexbrain imagingburning sensationc-Foscaffeinated beveragescaffeinecandidate genecarbohydratecariesCATACD36childrenchoicechronic smokingcigarettesclassification methodcolorconsumercross-culturaldietdietary behaviorsdietotherapydysgeusiae-cigaretteseating behaviorEGCGelectrophysiological recording from human tongueEuropean childrenfamiliarityfat likingfat perceptionfat tastefMRIfood developmentfood intakefood likingfood neophobiafood preferencesgeneticsGlut-1grapefruitgustationGWAShalitosishedonichedonicsheritabilityindividual differencesintensityintraduodenal infusionintraileal infusionlikinglinoleic acidmemorymicrobiotan/anaringinnon-SS sicca syndromenutritionObesityolfactionoverweightphysical activitypolygenic risk scoreprebioticsprimary Sjögren's syndromePROPPROP tastingpsychophysical dose-responsepsychophysicsQUESTquestionnairesalivasaltsatietysensitivity to disgustsensitivity to punishmentsensorysensory attributessensory evaluationsex differencessmellsmell sensitivitystaircasesugar reductionsweetsweet likingsweet tastesweetenerssweetnesssweetness growth ratesweetness potencytastantstastetaste perceptiontaste preference questionnairetaste receptiontaste testteathresholdtobaccoumamivalidationvegetablesweight managementZif-268Biology, life sciencesFood & societyResearch & information: generalTepper Beverly Jedt1297617Barbarossa Iole TomassiniedtTepper Beverly JothBarbarossa Iole TomassiniothBOOK9910557751603321Taste, Nutrition and Health3024620UNINA