03388nam 2200829z- 450 991055773600332120231214132827.0(CKB)5400000000045983(oapen)https://directory.doabooks.org/handle/20.500.12854/68534(EXLCZ)99540000000004598320202105d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierEmotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New PerspectiveBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (120 p.)3-0365-0370-6 3-0365-0371-4 Food is a source of nutrients but it also provides basic pleasure and aesthetic experiences. Acceptance, food choice, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a critical component in designing products that meet consumers’ needs and expectations. Several studies have reported on the presence of emotional responses to food and the relationships of these to product acceptability, preference, and choice. This Special Issue brings together a small range of studies with a diversity of approaches that provide good examples of the complex and multidisciplinary nature of this subject matter.Emotion and Its Relationship to Acceptance, Food Choice, and ConsumptionHistory of engineering & technologybicsscfood valuespositive anticipated emotionsattitude toward the brandattitude toward eating a hamburgerpurchase intentionmaize tortillaconsumer behaviorsensory profiletexturephysico-chemical parametersalcoholimpulsivityemotional intelligencesensation seekingItalian consumersfood attitudespsychological traitsociodemographic variablesethnic foodconsumer perceptionemotionpurchase intentsaladsvisual cuesconsumer behaviourwine attributesherry winegenderfood safetytake-away foodonline public opinionemotional analysistopic analysisnatural language processingfood-evoked emotionssensory likingconsumer acceptancefood choicefood intake and consumptionHistory of engineering & technologyPrinyawiwatkul Witoonedt1329480da Cruz Adriano GomesedtPrinyawiwatkul Witoonothda Cruz Adriano GomesothBOOK9910557736003321Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective3039497UNINA