03407nam 2200841z- 450 991055773600332120210501(CKB)5400000000045983(oapen)https://directory.doabooks.org/handle/20.500.12854/68534(oapen)doab68534(EXLCZ)99540000000004598320202105d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierEmotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New PerspectiveBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (120 p.)3-0365-0370-6 3-0365-0371-4 Food is a source of nutrients but it also provides basic pleasure and aesthetic experiences. Acceptance, food choice, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a critical component in designing products that meet consumers' needs and expectations. Several studies have reported on the presence of emotional responses to food and the relationships of these to product acceptability, preference, and choice. This Special Issue brings together a small range of studies with a diversity of approaches that provide good examples of the complex and multidisciplinary nature of this subject matter.Emotion and Its Relationship to Acceptance, Food Choice, and ConsumptionHistory of engineering and technologybicsscalcoholattitude toward eating a hamburgerattitude toward the brandconsumer acceptanceconsumer behaviorconsumer behaviourconsumer perceptionemotionemotional analysisemotional intelligenceethnic foodfood attitudesfood choicefood intake and consumptionfood safetyfood valuesfood-evoked emotionsgenderimpulsivityItalian consumersmaize tortillanatural language processingonline public opinionphysico-chemical parameterspositive anticipated emotionspsychological traitpurchase intentpurchase intentionsaladssensation seekingsensory likingsensory profilesherry winesociodemographic variablestake-away foodtexturetopic analysisvisual cueswine attributeHistory of engineering and technologyPrinyawiwatkul Witoonedt1329480da Cruz Adriano GomesedtPrinyawiwatkul Witoonothda Cruz Adriano GomesothBOOK9910557736003321Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective3039497UNINA