01126cam0-22003611i-450-99000623839040332120051018170834.0000623839FED01000623839(Aleph)000623839FED0100062383920000112d1904----km-y0itay50------baitaITy-------001yy<<L'>>evoluzione economica nel secolo 19.Em. Cauderlierversione e note di Alberto GeisserRomaSoc. Ed. Laziale1904.XVI, 317 p.19 cmBiblioteca della rivista Minerva1904Con una appendice sui salari industriali in Italia nella seconda metà del secolo XIX330.94508Cauderlier,Émile379022Geisser,AlbertoITUNINARICAUNIMARCBK990006238390403321XV D 7827286FGBCSE 010.02.04-7112DECSESE 063.02.06-B041825DECSEFGBCDECSEEvoluzione economica nel secolo 19636790UNINA06601nam 2201885z- 450 991055772840332120210501(CKB)5400000000046039(oapen)https://directory.doabooks.org/handle/20.500.12854/68497(oapen)doab68497(EXLCZ)99540000000004603920202105d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAntioxidant Activity of Polyphenolic Plant ExtractsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (388 p.)3-0365-0288-2 3-0365-0289-0 "Antioxidant Activity of Polyphenolic Plant Extracts" is a collection of scientific articles regarding polyphenols, that is, substances occurring naturally in plants and exhibiting many beneficial effects on human health. Among polyphenols' interesting biological properties, their antioxidant activity is considered the most important. This book brings together experts from different research fields on topics related to polyphenols, such as their isolation and purification, assessment of their antioxidant activity, prevention from oxidative stress-induced diseases and use as food additives. The polyphenols used in the present studies are derived from a great variety of plants, ranging from well-known species to rare ones that are only found in specific regions. Moreover, some of the studies provide evidence that polyphenols may be used for the prevention and treatment of common diseases such as diabetes mellitus, Alzheimers' disease, cardiovascular and intestinal diseases. Importantly, in several of the studies "green extraction methods" for the isolation of polyphenols were developed using modern technologies, where few or no organic solvents were used, in order to minimize environmental and health impacts.Biology, life sciencesbicsscResearch and information: generalbicsscDisaster Bay / Green Cape (NSW Far S Coast SJ55-08)aiatsissAGNalmond skinsalpha-amylasealpha-glucosidaseAlzheimer's diseaseamino acidsanthocyaninanthocyaninsanti-inflammatory activityantibiofilm activityantidiabeticantimicrobialantimicrobial activityantioxidantantioxidant activitiesantioxidant activityantioxidant capacityantioxidantsantioxidative effectAverrhoa bilimbibeneficial usebioavailabilitybixinCaco-2 cellscaffeineCamellia sinensiscape floristic regioncatechincentral composite designcharacterisationcornelian cherrycyanidin 3-glucosidecyanidin 3-rutinosidecytotoxicitydiabetesdiabetes mellitusDialium indumdigestive enzymes inhibitorsDPPHeffect of cookingencapsulationendothelial cellsexocarpextractionFIRfishflavonoidflavonoidsfood matricesfruit vinegargastrointestinal digestionGC-MS analysisgelatinglutathionegreen leafy vegetablesH2O2high performance liquid chromatography mass spectrometry (HPLC-MS).high performance liquid chromatography/diode array detector/mass spectrometry anthocyaninsHPLCHPLC-ESI-HR-qTOF-MS/MSHPLC/ESI-MSHS-SPME/GC-MShumanhydroxytyrosolinsulin resistanceLadastachoLamiaceaeLC-QTOF-MS/MSliquid chromatography analysismaltodextrinmass spectrometrymethod validationmolecular dockingmolecular docking analysisMorus alba)mulberry (Morus nigramyrtlen/aOlea europaeaoliveolive mill wastewaterolive oiloptimizationOpuntia ficus-indica cladodeorganic acidorganic acidsOxalidaceaeoxidative stressoxygen radical absorbance capacity (ORAC)P. officinalisphenol compoundsphenolicphenolic acidsphenolic compoundsphenolicsphenolsphytochemicalspolyphenolpolyphenol compoundspolyphenolspomegranateproinflammatory cytokinespropertiesPyrocantha coccineareactive oxygen speciesred-osier dogwoodRosa caninaRosa sempervivensrosemaryrosemary extractsRubus idaeus L.Salvia africana-luteaseedsimple sugarsspray dryingteatentative bioactive constituentsterpenoidstheaflavinetransepithelial resistance (TEER)ultrasound-assisted extractionvolatile compoundswaste by-productswhey proteinxanthine oxidaseα-amylase inhibitionBiology, life sciencesResearch and information: generalStagos Dimitriosedt1324211Stagos DimitriosothBOOK9910557728403321Antioxidant Activity of Polyphenolic Plant Extracts3036051UNINA