06494nam 2201849z- 450 991055772840332120231214133439.0(CKB)5400000000046039(oapen)https://directory.doabooks.org/handle/20.500.12854/68497(EXLCZ)99540000000004603920202105d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAntioxidant Activity of Polyphenolic Plant ExtractsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (388 p.)3-0365-0288-2 3-0365-0289-0 “Antioxidant Activity of Polyphenolic Plant Extracts” is a collection of scientific articles regarding polyphenols, that is, substances occurring naturally in plants and exhibiting many beneficial effects on human health. Among polyphenols’ interesting biological properties, their antioxidant activity is considered the most important. This book brings together experts from different research fields on topics related to polyphenols, such as their isolation and purification, assessment of their antioxidant activity, prevention from oxidative stress-induced diseases and use as food additives. The polyphenols used in the present studies are derived from a great variety of plants, ranging from well-known species to rare ones that are only found in specific regions. Moreover, some of the studies provide evidence that polyphenols may be used for the prevention and treatment of common diseases such as diabetes mellitus, Alzheimers’ disease, cardiovascular and intestinal diseases. Importantly, in several of the studies “green extraction methods” for the isolation of polyphenols were developed using modern technologies, where few or no organic solvents were used, in order to minimize environmental and health impacts.Research & information: generalbicsscBiology, life sciencesbicsscgreen leafy vegetableseffect of cookingpolyphenolsantioxidant activityAverrhoa bilimbiOxalidaceaeDPPHxanthine oxidaseLC-QTOF-MS/MSmolecular dockingtentative bioactive constituentsDialium indumexocarpseedantioxidantphenolic acidsamino acidsGC-MS analysisAGNFIRphenolicflavonoidantioxidant capacityantimicrobial activitypolyphenol compoundsbixinrosemary extractsmethod validationHPLCfood matricesfruit vinegarphenolicsorganic acidLadastachocharacterisationpropertiesHPLC/ESI-MSHS-SPME/GC-MSbeneficial useantimicrobialhydroxytyrosolrosemarypomegranatefishvolatile compoundsRosa caninaRosa sempervivensPyrocantha coccineaantioxidantsendothelial cellsglutathionealmond skinsbioavailabilitywaste by-productsflavonoidsoxidative stresshumanreactive oxygen speciesproinflammatory cytokinesAlzheimer's diseasecornelian cherryanthocyaninsgastrointestinal digestionOpuntia ficus-indica cladodeantibiofilm activityoliveOlea europaeaanthocyanincyanidin 3-glucosidecyanidin 3-rutinosideoxygen radical absorbance capacity (ORAC)high performance liquid chromatography mass spectrometry (HPLC-MS).teaCamellia sinensispolyphenolcatechincaffeinetheaflavineinsulin resistancediabetesolive oilphenolsantidiabeticmyrtleultrasound-assisted extractionphenolic compoundsliquid chromatography analysismass spectrometrymulberry (Morus nigraMorus alba)simple sugarsorganic acidsphenol compoundshigh performance liquid chromatography/diode array detector/mass spectrometry anthocyaninsanti-inflammatory activityextractioncentral composite designoptimizationP. officinalisphytochemicalscytotoxicityα-amylase inhibitionred-osier dogwoodantioxidative effectH2O2transepithelial resistance (TEER)Caco-2 cellsRubus idaeus L.HPLC-ESI-HR-qTOF-MS/MSantioxidant activitiesdigestive enzymes inhibitorsmolecular docking analysisolive mill wastewaterencapsulationmaltodextrinwhey proteingelatinspray dryingdiabetes mellitusLamiaceaealpha-glucosidasealpha-amylaseSalvia africana-luteaterpenoidscape floristic regionResearch & information: generalBiology, life sciencesStagos Dimitriosedt1324211Stagos DimitriosothBOOK9910557728403321Antioxidant Activity of Polyphenolic Plant Extracts3036051UNINA