02208nam 2200445 a 450 991070198040332120120727102700.0(CKB)5470000002422311(OCoLC)801965559(EXLCZ)99547000000242231120120727d2011 ua 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierComparison of load estimation techniques and trend analysis for nitrogen, phosphorus, and suspended sediment in the Eucha-Spavinaw Basin, northwestern Arkansas and northeastern Oklahoma, 2002-10[electronic resource] /by Rachel A. Esralew ... [and others] ; prepared in cooperation with the City of Tulsa, OklahomaReston, Va. :U.S. Dept. of the Interior, U.S. Geological Survey,2011.1 online resource (viii, 60 pages) color illustrations, color mapsScientific investigations report ;2011-5172Title from title screen (viewed on July 27, 2012).Includes bibliographical references (pages 57-60).Nutrient pollution of waterEucha-Spavinaw Basin (Ark. and Okla.)MeasurementWaterNitrogen contentEucha-Spavinaw Basin (Ark. and Okla.)MeasurementWaterPhosphorus contentEucha-Spavinaw Basin (Ark. and Okla.)MeasurementWaterPollutionEucha-Spavinaw Basin (Ark. and Okla.)MeasurementEucha-Spavinaw Basin (Ark. and Okla.)Environmental conditionsNutrient pollution of waterMeasurement.WaterNitrogen contentMeasurement.WaterPhosphorus contentMeasurement.WaterPollutionMeasurement.Esralew Rachel A1395708Tulsa (Okla.)Geological Survey (U.S.)GPOGPOBOOK9910701980403321Comparison of load estimation techniques and trend analysis for nitrogen, phosphorus, and suspended sediment in the Eucha-Spavinaw Basin, northwestern Arkansas and northeastern Oklahoma, 2002-103546445UNINA04488nam 2201141z- 450 991055770660332120220111(CKB)5400000000046213(oapen)https://directory.doabooks.org/handle/20.500.12854/77061(oapen)doab77061(EXLCZ)99540000000004621320202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNatural Antioxidants: Innovative Extraction and Application in FoodsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (184 p.)3-0365-2556-4 3-0365-2557-2 Natural Antioxidants: Innovative Extraction and Application in Foods compiles comprehensive information and recent findings on the extraction of antioxidants from different natural resources and investigates their application in food. The book focuses on different sources of natural antioxidants such as the Hypochaeris and Hyoseris species, pomegranate seed oil, thyme, hemp, coriander, olive mill wastewaters, the edible mushroom Hericium erinaceus, Brewer's spent grain, broccoli byproducts, cardoon, and Norway spruce bark. Moreover, the effect of different treatments such as blanching, microwave exposure, roasting, and enzymatic browning on the phytochemical content and bioactivity of the extracts is also addressed. Readers will find valuable insights into the impact of extraction methodologies on the bioactivity of the extracts, along with an understanding of the vast potential of natural extracts for the quality of food products. Readership Food and nutrition researchers, health professionals, nutritionists, and food science and chemistry studentsNatural AntioxidantsResearch & information: generalbicsscacrylamideadsorptionalkaline hydrolysisantimicrobial activityantioxidant activityantioxidant capacityantioxidant compoundsantioxidantsArabicabrewer's spent grainby-productsbyproductsC. sativaC. sativumcardoon leavesCynara cardunculus L.diabetes type 2DPPH-HPTLC assayenzymatic browningferulic acidfresh pastagas chromatography-mass spectrometry-GC-MSgreen coffeeHericium erinaceusHyoseris radiataHyoseris taurinaHypochaeris laevigataHypochaeris radicatalaccasemacroporous resin XAD-7HPMaillard reactionmicrowave pretreatmentmushroom metabolitesn/anatural inhibitorNorway spruce barkobesityoilolive mill wastewatersoxidative stabilityphenolic profilephytochemicalsplanar chromatographypolyphenol oxidasepolyphenolspomegranate seedspressurized liquid extractionpretreatmentrapid solid-liquid dynamic extraction-RSLDERobustaselenium uptakeselenomethionineshelf lifesunflower oilsupercritical fluid extractionsynthetic resinT. vulgaristotal phenolic contenttrans-resveratroltyrosinaseultrasound assisted extraction-UAEultrasound-assisted extractionvegetable extractswood wasteResearch & information: generalLoizzo Monica Rosaedt1303393Sanches-Silva Ana TeresaedtLoizzo Monica RosaothSanches-Silva Ana TeresaothBOOK9910557706603321Natural Antioxidants: Innovative Extraction and Application in Foods3026992UNINA