04282nam 2201273z- 450 991055770260332120231214133351.0(CKB)5400000000046254(oapen)https://directory.doabooks.org/handle/20.500.12854/68617(EXLCZ)99540000000004625420202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierFatty Acids in Natural Ecosystems and Human NutritionBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 electronic resource (238 p.)3-03936-262-3 3-03936-263-1 Long-chain polyunsaturated fatty acids (PUFAs) of the omega-3 family, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are physiologically important for many animals and humans. Moreover, fatty acids play an important roles in numerous contexts reflecting various levels: from their producers in natural ecosystems, microalgae, through to invertebrates and fish, and to culinary treatments of fish products for human consumption. Environmental threats such as anthropogenic pollution and its effects on PUFA yield in aquatic ecosystems as well as their transfer to terrestrial ecosystems are highlighted. Assumptions and challenges that are important for the study of PUFA in trophic webs of aquatic ecosystems as well as in human nutrition are discussed.Research & information: generalbicsscBiology, life sciencesbicsscFood & societybicsscFatty acidfishfood webperiphytontrophic transferwater pollutionzoobenthossalmonpan-fryingrosemarylipid oxidationpolyunsaturated fatty acidsaldehydesisoprostaneseicosapentaenoic aciddocosahexaenoic acidnutritive qualityeutrophicationculinary treatmentsfatty acidsdietary sourcesallochthonousSalvelinus leucomaenischronic mild stressdepressiongut microbiotafish oilolive oilCLAconjugated linoleic acidALAα-linolenic acidn-3 HUFA scoremeat fatvegetable fatmolluskssymbiotic bacteriabiosynthesisaquatic ecosystemssubsidiesfood websfatty acyl desaturaseΔ6 - desaturaselong-chain polyunsaturated fatty acidLC-PUFAω3ω6EPADHAAAessential fatty acidhealthtransgeneessential polyunsaturated fatty acidslinoleic acidalpha-linolenic acidfood qualitymuscle tissuesubcutaneous adipose tissuelivergreen cryo-fodderlipidsLeptoclinus maculatusontogenesisadaptationstrophic netsArcticarcticSalmoniformeslong-chain polyunsaturated fatty acidspolar lipidstriacylglycerolsphytoplanktonfreshwaternutritional valueResearch & information: generalBiology, life sciencesFood & societyGladyshev Michail Iedt1324146Gladyshev Michail IothBOOK9910557702603321Fatty Acids in Natural Ecosystems and Human Nutrition3035950UNINA