00948nam0-22002651i-450-990005893230403321000589323FED01000589323(Aleph)000589323FED0100058932320020205d1980----km-y0itay50------bagery-------001yy<<Die >>rumanische sprache in ihrer sprachgeographischen Beziehung zu den anderen romanischen SprachenVorgetragen am 22 februar 1980Gerhard RohflMunchenBayerischen Akademie der Wissenschaften198064 p.23 cmBayerische akademie der WissenschaftenRohlfs,Gerhard<1892-1986>37217ITUNINARICAUNIMARCBK990005893230403321BIB. BAT.222BATBATRumänische sprache in ihrer sprachgeographischen beziehung zu den anderen romanischen sprachen170916UNINA04299nam 2201285z- 450 991055770260332120210501(CKB)5400000000046254(oapen)https://directory.doabooks.org/handle/20.500.12854/68617(oapen)doab68617(EXLCZ)99540000000004625420202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierFatty Acids in Natural Ecosystems and Human NutritionBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (238 p.)3-03936-262-3 3-03936-263-1 Long-chain polyunsaturated fatty acids (PUFAs) of the omega-3 family, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are physiologically important for many animals and humans. Moreover, fatty acids play an important roles in numerous contexts reflecting various levels: from their producers in natural ecosystems, microalgae, through to invertebrates and fish, and to culinary treatments of fish products for human consumption. Environmental threats such as anthropogenic pollution and its effects on PUFA yield in aquatic ecosystems as well as their transfer to terrestrial ecosystems are highlighted. Assumptions and challenges that are important for the study of PUFA in trophic webs of aquatic ecosystems as well as in human nutrition are discussed.Biology, life sciencesbicsscFood & societybicsscResearch & information: generalbicsscAAadaptationsALAaldehydesallochthonousalpha-linolenic acidaquatic ecosystemsarcticArcticbiosynthesischronic mild stressCLAconjugated linoleic acidculinary treatmentsdepressionDHAdietary sourcesdocosahexaenoic acideicosapentaenoic acidEPAessential fatty acidessential polyunsaturated fatty acidseutrophicationFatty acidfatty acidsfatty acyl desaturasefishfish oilfood qualityfood webfood websfreshwatergreen cryo-foddergut microbiotahealthisoprostanesLC-PUFALeptoclinus maculatuslinoleic acidlipid oxidationlipidsliverlong-chain polyunsaturated fatty acidlong-chain polyunsaturated fatty acidsmeat fatmollusksmuscle tissuen-3 HUFA scorenutritional valuenutritive qualityolive oilontogenesispan-fryingperiphytonphytoplanktonpolar lipidspolyunsaturated fatty acidsrosemarysalmonSalmoniformesSalvelinus leucomaenissubcutaneous adipose tissuesubsidiessymbiotic bacteriatransgenetriacylglycerolstrophic netstrophic transfervegetable fatwater pollutionzoobenthosα-linolenic acidΔ6 - desaturaseω3ω6Biology, life sciencesFood & societyResearch & information: generalGladyshev Michail Iedt1324146Gladyshev Michail IothBOOK9910557702603321Fatty Acids in Natural Ecosystems and Human Nutrition3035950UNINA