04412nam 2201081z- 450 991055768650332120231214133624.0(CKB)5400000000044667(oapen)https://directory.doabooks.org/handle/20.500.12854/68357(EXLCZ)99540000000004466720202105d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierPopulation-Based Nutrition EpidemiologyBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (132 p.)3-0365-0018-9 3-0365-0019-7 Nutritional epidemiology examines dietary or nutritional factors in relation to the occurrence of disease in various populations. It is a fact that substantial progress has been made in recent years in nutritional epidemiology. Compared to the practice during the 1990s, and with the improvements in data analytics, several new approaches are gaining ground. Results from a variety of large-scale studies in the field of nutrition epidemiology have substantially contributed toward the evidence used in guiding dietary recommendations for the prevention of cardiovascular diseases, metabolic disorders, some types of cancer, and other morbidities. In this Special Issue, we would like to bring readers closer to the state-of-the-art in the field by gathering papers covering different aspects of nutrition epidemiology from population-based observational studies. Topics of the submitted articles may, but not necessarily, include eating habits of various populations, especially of those not well-studied, such as in Africa, Oceania, South Americas, immigrants, minorities, as well as a variety of associations between nutrients/foods/food patterns and chronic diseases, like cardiovascular, diabetes, obesity, cancer, etc., and gene–nutrient and epigenome–nutrient interactions related to human health at all ages.Research & information: generalbicsscBiology, life sciencesbicsscFood & societybicsschealthy diet indexesfood intakeapuliamind indexdash indexmed-diet scoredietary patternseating restrictionsfood involvementadultsobesitynutrition assessmentdiet surveydietary pattern analysisnutrient inadequacyoverweight and obesitynutritional epidemiologynutrition transitionpastoral nomadismMongoliacentral Asiabreakfast consumptionbreakfast compositionchildrendietary intakedietary qualitydiet patternscardiometabolic outcomesadiposityshort-chain fatty acidsBMIwaist-to-height ratiofibergut metagenomedietplant sterolsstanolsomega-3 fatty acidsfamilial hypercholesterolemianutritional statuspopulation surveyoral frailtyhealth behavioreating competencehealth outcomesvalidationquestionnairefood consumptionsalty snack productsstudentsconsumptionsalt intakehealth policiesnutrition policiesEuropeprimary carebreakfast intakelifestyle behaviorssociodemographic factorsResearch & information: generalBiology, life sciencesFood & societyPanagiotakos Demosthenesedt1300054Panagiotakos DemosthenesothBOOK9910557686503321Population-Based Nutrition Epidemiology3025379UNINA