04102nam 2201141z- 450 991055763270332120210501(CKB)5400000000045087(oapen)https://directory.doabooks.org/handle/20.500.12854/68623(oapen)doab68623(EXLCZ)99540000000004508720202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAntimicrobial Polymer-Based Materials for Food Packaging ApplicationsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (240 p.)3-03928-989-6 3-03928-990-X Antimicrobial packaging has recently attracted a great deal of interest from the food industry due to the boost in consumer demand for minimally-processed, preservative-free products. Antimicrobial polymeric packaging systems can be considered an emerging technology that could have an important impact on shelf life extension and food safety. Novel polymeric-based packaging materials are continually being developed. This book collects carefully chosen examples of the most recent and relevant advances in the preparation and characterization of antimicrobial composites for food packaging applications. Different polymer nanocomposites with improved packaging properties are discussed along with their mechanisms of action. Further, future perspectives for antimicrobial polymeric nanomaterials are provided.Research and information: generalbicsscalgaeanthocyaninsantibacterialantibacterial activityantibacterial packagingantibacterial propertiesantifungal activityantimicrobialantimicrobial activityantimicrobial propertiesantioxidant capacityantiradical activityarrowroot starchbacterial cellulosebacteriostasis propertiesbiodegradationbionanocompositesblackberrycarvacrolchitosanchitosan amountcinnamon extraction oilcoatingscomposite filmscross-linkingessential oilsEucomis comosa extractEVOHfood packagingfreeze-dryinggum arabichalloysite nanotubeshybridhydroxypropylmethylcelluloseligninmetal oxide nanoparticlesmorphologymultilayered filmsn/anano-Ag packagingnanocompositesorange oilorganosolvpackagingpathogenic microorganismspectin filmphysical propertiespoly(lactic acid)polyhydroxybutyratePolylactic acid (PLA)polymer nanocompositespowderquality changereactive oxygen speciesshelf-lifestoragestrawberrythermal propertiesthermosetting polymersthymolTiO2 nanoparticlesurea methodvegetable oilswater solubilitywater vapor permeabilityZnAl hydroxideβ-cyclodextrinResearch and information: generalDíez-Pascual Anaedt0Díez-Pascual AnaothBOOK9910557632703321Antimicrobial Polymer-Based Materials for Food Packaging Applications3015787UNINA