04897nam 2201405z- 450 991055762870332120210501(CKB)5400000000045127(oapen)https://directory.doabooks.org/handle/20.500.12854/68936(oapen)doab68936(EXLCZ)99540000000004512720202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNatural Phenolic Compounds for Health, Food and Cosmetic ApplicationsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (230 p.)3-03936-734-X 3-03936-735-8 Based on their potent antioxidant properties, the possible exploitation of natural phenolic compounds as food supplements as well as functional ingredients in the food and cosmetic industry is gaining more and more attention. This book contains original research articles and a review reporting innovative applications of natural phenolic compounds in the field of nutrition and biomedicine, as active ingredients for the prevention of oxidative-stress-related diseases, and as additives in smart food packaging, biomedical devices, and cosmetic products. The growing importance of agri-food wastes as easily accessible sources of phenolic compounds as well as of synthetic derivatives of natural compounds with improved antioxidant properties is also highlighted. Finally, novel technologies to improve extraction yields, stability, bioavailability, and delivery of antioxidant compounds for healthcare products or for skin applications are described.Medicine and Nursingbicssc5,6-dihydroxyindole-2-carboxylic acidaçaí (Euterpe oleracea Mart.)acid hydrolysisagri-food wasteanalysis of variance (ANOVA)antibacterialantioxidantantioxidant activityantioxidant enzyme activityantioxidantsapoptosisautophagybioavailabilityblueberry juice-maltodextrinscannabidiolcannabidiol synthetic derivativescircular economyconservation of antioxidantscontrolled releasecorrelationcross-linked hydrogelcytotoxicdimethyl carbonateDPPH assayelectrospinningencapsulationendocannabinoidsessential oilexhausted woodfactorial designfeijoa extractsflavonoidsFRAP assayfunctional foodgelatinginsenosidesglutathionegreen chemistryHaCaT cellsheat stressheavy metalshigh shear homogenizationhomovanillyl alcoholHS-SPME/GC-MS-TOFhydroxytyrosolhydroxytyrosol-enriched extractsinflammationisoliquiritigenin (ISL)lipid peroxidationlipophilic alkyl estersmaturationmelaninsmelatoninmembrane receptorsmenthamercurymethylene blueMéxicon/ananoparticlenanostructured lipid carriers (NLC)nitric oxidesNMRNrf-2Olea europaeaorange essential oiloxidative stressPanax quinquefoliusphenolic acidsphotoprotectionpolyphenolpropolispuffingreactive oxygen speciesred blood cellsresveratrolsalicylic acidsolubilityspray dryingsupercritical fluidtanninsthiol groupstriple-negative breast cancertyrosolultrasound methodUVAvolatile compoundsxoconostlezeinMedicine and NursingPanzella Luciaedt1302764Panzella LuciaothBOOK9910557628703321Natural Phenolic Compounds for Health, Food and Cosmetic Applications3026530UNINA