04027nam 2201189z- 450 991055761690332120231214133433.0(CKB)5400000000045232(oapen)https://directory.doabooks.org/handle/20.500.12854/79631(EXLCZ)99540000000004523220202203d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierRecent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and QualityBaselMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (316 p.)3-0365-3146-7 3-0365-3147-5 The Special Issue presents information on the progress made in recent years in cereals’, legumes’, and oilseed grain products’ rheology and quality. This Special Issue capitalizes the experience of authors in grain processing for obtaining food products qualitatively improved based on the quality of raw materials used and applied technologies or intended for special nutrition, such as gluten-free one or with low sodium content. This Special Issue also presents some issues related to byproduct valorization through circular economy approaches obtained from the processing of different cereals and oilseeds grains and new methods for rapid assessment of bread quality.Research & information: generalbicsscKClNaClrheological propertiesmultiple criteria optimizationdesirability functionsbrewer's spent grainbioeconomyvaluable compoundsgermination processlegumestechnological processbread qualitybreadwater contentKarl Fischer titrationKFT kineticsprincipal component analysishybrid wheatbread-making qualityN fertilisationLactobacillus plantarum ATCC 8014nutritional effectsgluten-free muffinsquinoa flourparticle sizeoptimizationresiduessustainabilityoil cakebioactive compoundsedible filmswheat strawspretreatmenthydrolysisfermentationbioethanolwheattriticalesourdoughMixolabbuckwheat flourbuckwheat sproutsbunsquality and textural parameterssorghum seedswhole wheat flourLactobacillus plantarumsoy protein concentratepea protein concentratetexturesensorycraft beergluten-free beerfunctional beeradjuvantsmalted cerealsgluten-free flourgramplantainchickpeatiger nutpseudo-cerealoatmilletteffricesoybean sproutschitooligosaccharidephytochemicalsantioxidant activitycatalaseperoxidaseResearch & information: generalCodină Georgiana Gabrielaedt1314879Codină Georgiana GabrielaothBOOK9910557616903321Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality3032082UNINA