00954nam a2200253 i 4500991001203979707536110511s2007 xxk b 001 0 eng 97801982084190198208413b13977313-39ule_instDip.to Studi GiuridiciitaHumfress, Caroline474916Orthodoxy and the courts in late antiquity /Carolin HumfressOxford ;New York :Oxford University Press,2007xiv, 344 p. ;23 cmCon bibliografia (p. 292-319) e indiciDiritto romanoTribunaliRoma antica.b1397731328-01-1411-05-11991001203979707536LE027 R-IV/B 11312027000248865le027-E137.00-l- 00000.i1528502921-06-11Orthodoxy and the courts in late antiquity246720UNISALENTOle02711-05-11ma -engxxk0001543oam 2200457I 450 991071401050332120180710170045.0(CKB)3780000000321770(OCoLC)988821299(EXLCZ)99378000000032177020701103d1970 ua 0engurmn|||||||||txtrdacontentcrdamediacrrdacarrierOutlook for computer process control manpower implications in process industriesWashington, D.C. :U.S. Department of Labor Bureau of Labor Statistics,1970.1 online resource (vii, 70 pages, 2 unnumbered pages) illustrationsBulletin ;1658"Prepared by Arthur Herman and Robert Ball, assisted by Richard Lyon.".Includes bibliographical references.Outlook for Computer Process ControlProcess controlData processingProcess controlData processingfastProcess controlData processing.Process controlData processing.331.11Herman Arthur1933-1416033Ball Robert1937-Lyon RichardUnited States.Bureau of Labor Statistics,Z5AZ5AOCLCOOCLCFGPOBOOK9910714010503321Outlook for computer process control3519882UNINA04410nam 2201069z- 450 991055761150332120220321(CKB)5400000000045287(oapen)https://directory.doabooks.org/handle/20.500.12854/79620(oapen)doab79620(EXLCZ)99540000000004528720202203d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierManaging the Product Quality of Vegetable Crops under Abiotic StressBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (168 p.)3-0365-3098-3 3-0365-3099-1 Vegetables are an important part of the human diet due to their nutrient density and, at the same time, low calorie content. Producers of vegetable crops mainly aim at achieving high yields with good external quality. However, there is an increasing demand of consumers for vegetables that provide good sensory properties and are rich in secondary compounds that can be valuable for human health. Sub- or supra-optimal abiotic conditions, like high temperatures, drought, excess light, salinity or nutrient deficiency, may alter the composition of vegetable crops and at the same time, result in yield loss. Thus, producers need to adapt their horticultural practices such as through the choice of variety, irrigation regime, light management, fruit thinning, or fertilizer application to improve the yield and quality of the vegetable product. In the future, altered climate conditions such as elevated atmospheric CO2 concentrations, rising temperatures, or altered precipitation patterns may become additional challenges for producers of vegetable crops, especially those that cultivate in the open field. This raises the need for optimized horticultural practices in order to minimize abiotic stresses. As well, specific storage conditions can have large impacts on the quality of vegetables. This Special Issue compiles research that deals with the optimization of vegetable product quality (e.g. sensory aspects, composition) under sub- or supra-optimal abiotic conditions.Research & information: generalbicsscabiotic stressAllium cepaammoniumantioxidantsascorbic acidbiostimulantscarotenoidscatalaseclimate changedismutaseDPPHdroughtdrought potassiumelevated CO₂fatty acidsflesh firmnessfloweringfood qualitygibberexgraftingharvest timeheirloom beansLambada and Red Bonelocal farminglycopenemineralsmodified atmosphere packageMomordica charantia Ln/aNaClNasarpurinitratenitrogennitrogen sourcenutraceutical propertiesnutrient use efficiencyOcimum basilicumoxalateperoxidasephotosynthesisPhulkaraphytochemicalspolyphenolsproduct qualityqualityrootstock-scion combinationsaltsensory and physiological-biochemical characteristicsshelf lifeSolanum lycopersicumtastetomatototal phenoltotal soluble solidsvacuolar transportervegetablevegetable productionvegetative growthwater-use efficiencyyieldzincResearch & information: generalSchmidt Lilianedt1319400Schmidt LilianothBOOK9910557611503321Managing the Product Quality of Vegetable Crops under Abiotic Stress3033879UNINA