01610nas 2200385 n 450 99000888566040332120240229084245.00001-6993000888566FED01000888566(Aleph)000888566FED01000888566CNRP 0001887220161109a19559999km-y0itaa50------baengauu--------Acta sociologica1955-KøbenhavnTaylor & FrancisTrimestrale2001Acta sociologica (Online)Acta sociologica301301Scandinavian Sociological AssociationITACNP20090723http://acnp.cib.unibo.it/cgi-ser/start/it/cnr/dc-p1.tcl?catno=11198&person=false&language=ITALIANO&libr=&libr_th=unina1Biblioteche che possiedono il periodicoSE990008885660403321Biblioteca Centralizzata della Facoltà di Sociologia dell'Università di Napoli "Federico II"1996-1996;2000;2011;2012;301.05 INGL 1BFSBFSActa sociologica242596UNINA866-01NA078 Biblioteca Centralizzata della Facoltà di Sociologia dell'Università di Napoli "Federico II"301.05 INGL 1vico Monte della Pietà, 1, 80138 Napoli (NA)+39 081 2535850/1+39 081 2535833itacnp.cib.unibo.itACNP Italian Union Catalogue of Serialshttp://acnp.cib.unibo.it/cgi-ser/start/it/cnr/df-p.tcl?catno=11198&language=ITALIANO&libr=&person=&B=1&libr_th=unina&proposto=NO03281nam 2200877z- 450 991055755500332120210501(CKB)5400000000044056(oapen)https://directory.doabooks.org/handle/20.500.12854/68507(oapen)doab68507(EXLCZ)99540000000004405620202105d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierPostharvest Disease DevelopmentPre and/or Postharvest PracticesBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (124 p.)3-0365-0302-1 3-0365-0303-X Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. However, postharvest quality is also affected by many practices during and after harvest such as temperature management, controlled and modified atmosphere, coatings, physical treatments, biocontrol, and more. This Special Issue on "Postharvest Disease Development: Pre and/or Postharvest Practices" gathers papers that deal with preharvest and postharvest factors that affect and maintain fresh produce quality after harvest.Postharvest Disease Development Biology, life sciencesbicsscResearch & information: generalbicsscTechnology, engineering, agriculturebicsscabscisic acidantifungal edible coatingsappearancebiological controlBotryosphaeriaBotrytis cinereacitrusdamagesDaucus carota L.degradation dynamicelectron beam irradiationethephonethylenefresh fruitsfruitfruit texturefungifungicidefungicide-free controlgrape qualityLC-MS/MSlow-toxicity chemical controlmethyl jasmonatemicrobiomemicroscopypesticide residuesphysical controlplant diseasesplant growth regulatorspostharvestpostharvest diseasepostharvest fruit qualitypostharvest rotprolonged storagequalityripeningshelf-lifestem-end rottable grapewiltingBiology, life sciencesResearch & information: generalTechnology, engineering, agricultureFallik Elazaredt1282509Fallik ElazarothBOOK9910557555003321Postharvest Disease Development3018848UNINA