03281nam 2200877z- 450 991055755500332120210501(CKB)5400000000044056(oapen)https://directory.doabooks.org/handle/20.500.12854/68507(oapen)doab68507(EXLCZ)99540000000004405620202105d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierPostharvest Disease DevelopmentPre and/or Postharvest PracticesBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (124 p.)3-0365-0302-1 3-0365-0303-X Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. However, postharvest quality is also affected by many practices during and after harvest such as temperature management, controlled and modified atmosphere, coatings, physical treatments, biocontrol, and more. This Special Issue on "Postharvest Disease Development: Pre and/or Postharvest Practices" gathers papers that deal with preharvest and postharvest factors that affect and maintain fresh produce quality after harvest.Postharvest Disease Development Biology, life sciencesbicsscResearch & information: generalbicsscTechnology, engineering, agriculturebicsscabscisic acidantifungal edible coatingsappearancebiological controlBotryosphaeriaBotrytis cinereacitrusdamagesDaucus carota L.degradation dynamicelectron beam irradiationethephonethylenefresh fruitsfruitfruit texturefungifungicidefungicide-free controlgrape qualityLC-MS/MSlow-toxicity chemical controlmethyl jasmonatemicrobiomemicroscopypesticide residuesphysical controlplant diseasesplant growth regulatorspostharvestpostharvest diseasepostharvest fruit qualitypostharvest rotprolonged storagequalityripeningshelf-lifestem-end rottable grapewiltingBiology, life sciencesResearch & information: generalTechnology, engineering, agricultureFallik Elazaredt1282509Fallik ElazarothBOOK9910557555003321Postharvest Disease Development3018848UNINA