03476nam 2201009z- 450 991055755350332120210501(CKB)5400000000044071(oapen)https://directory.doabooks.org/handle/20.500.12854/69172(oapen)doab69172(EXLCZ)99540000000004407120202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNutrition and Central Nervous SystemBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (182 p.)3-03943-230-3 3-03943-231-1 The focus of this Special Issue is "Nutrition and the Central Nervous System". The brain is, as a very specialized and one of the most metabolically active organs of the body, dependent on a steady and sufficient supply of dietary ingredients. The critical role of the diet for brain development as well as for proper CNS functioning and the possible preventative roles against neurodegenerative and neurological conditions is commonly accepted. The overarching aim of this Special Issue is pinpointing the mechanisms of action and publishing state-of-the-art contributions discussing the roles that nutritional compounds play in the development, maintenance, and aging of the CNS.Biology, life sciencesbicsscFood & societybicsscResearch & information: generalbicssc17β-estradiolADHDagingAlzheimer's diseaseAMPKAngelica gigasapoptosisappetiteattention-deficit-hyperactive-disorderAβBDNFbeneficial bacteriacell cyclechildrenChinese herbal formulachronic mild stresscingulumcorticosteronedevelopmentdiabetesdietary sugardipeptidedopamineenergy depletionestrogen receptor alphafructosehippocampushuman healthhypothalamusIRS1major depressive disordermemorymemory declinemicrobiomemicrobiotamicrobiota-gut-brain axismild cognitive impairmentmilkmonoamine oxidase Bneurodegenerative diseasesneuroinflammationnucleus accumbensoxidative stresspalatabilityprobioticspsychobioticsrewardS-equolserine phosphorylationsynaptic dysfunctiontraumatic brain injuryβ-AmyloidBiology, life sciencesFood & societyResearch & information: generalMohajeri M. Hasanedt1322296Mohajeri M. HasanothBOOK9910557553503321Nutrition and Central Nervous System3034771UNINA