02240nam 2200445z- 450 991055751150332120211118(CKB)5400000000044440(oapen)https://directory.doabooks.org/handle/20.500.12854/73674(oapen)doab73674(EXLCZ)99540000000004444020202111d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierFunctional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food BiotechnologyFrontiers Media SA20201 online resource (255 p.)2-88963-522-8 This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contactFunctional and Comparative Genomics of Saccharomyces and non-Saccharomyces YeastsMedical geneticsbicsscScience: general issuesbicsscFunctional and Comparative GenomicsGenetics and GenomicsIndustrial and Food BiotechnologyNon-conventional yeastsSaccharomycesMedical geneticsScience: general issuesSá-Correia Isabeledt1322355Louis EdedtSá-Correia IsabelothLouis EdothBOOK9910557511503321Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology3034902UNINA