04038nam 2201057z- 450 991055751030332120231214133322.0(CKB)5400000000044453(oapen)https://directory.doabooks.org/handle/20.500.12854/77081(EXLCZ)99540000000004445320202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierSustainable Consumer Behavior and Food MarketingBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (264 p.)3-0365-2594-7 3-0365-2595-5 In light of the considerable impact of global food supply chains on climate change, more sustainable ways of producing, distributing, and consuming food appear critical for sustainable development. With the aim of contributing to this topic, this Special Issue on sustainable food consumption and food marketing addresses various relevant issues related to food consumption, including innovative and sustainable forms of food production and consumption, animal welfare and meat consumption, price transmission, social media communication, alternative food production, and organic agriculture, among others. As such, this Special Issue sheds light on more sustainable and carbon-friendly food production and consumption systems from various angles. It delivers valuable scientific evidence for the transformation of current carbon-based food supply chains to more eco-friendly, fair, and future-oriented food supply chains.Research & information: generalbicsscaquaponicsStructural Equation Modelingconsumer behaviorpurchase intentionwillingness to paysustainabilityfood marketveganicvegan-organicveganstocklessattitudesenvironmental marketinggreen productgreen consumergreen purchase decisionconsumer behaviourtheory of planned behavioursustainable consumptionBangladeshout-of-home cateringsustainable nutritionvariety seekingspontaneous choicecompany canteenstrustsocial mediasmall and medium enterprisesBresse Gauloisechoice experimentdual-purpose breedsfaba beansKollbecksmoortheory of planned behaviorVorwerkhuhnWhite Rockgreen productspalm oil freestructural equation modelingSEMsustainable food consumptionfood wastetheoretical frameworkfood tourismcommunity-based tourismsustainable developmentcommunity engagementrural developmentfood heritagecarbon-friendly foodemotionsanimal welfarecured hamdiscrete choice experimentlatent construct modelmarket instabilitynonlinear empirical dynamicsResearch & information: generalMeixner Oliveredt1329475Riefler PetraedtSchanes KarinedtMeixner OliverothRiefler PetraothSchanes KarinothBOOK9910557510303321Sustainable Consumer Behavior and Food Marketing3039484UNINA