04079nam 2201081z- 450 991055751030332120220111(CKB)5400000000044453(oapen)https://directory.doabooks.org/handle/20.500.12854/77081(oapen)doab77081(EXLCZ)99540000000004445320202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierSustainable Consumer Behavior and Food MarketingBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (264 p.)3-0365-2594-7 3-0365-2595-5 In light of the considerable impact of global food supply chains on climate change, more sustainable ways of producing, distributing, and consuming food appear critical for sustainable development. With the aim of contributing to this topic, this Special Issue on sustainable food consumption and food marketing addresses various relevant issues related to food consumption, including innovative and sustainable forms of food production and consumption, animal welfare and meat consumption, price transmission, social media communication, alternative food production, and organic agriculture, among others. As such, this Special Issue sheds light on more sustainable and carbon-friendly food production and consumption systems from various angles. It delivers valuable scientific evidence for the transformation of current carbon-based food supply chains to more eco-friendly, fair, and future-oriented food supply chains.Research and information: generalbicsscanimal welfareaquaponicsattitudesBangladeshBresse Gauloisecarbon-friendly foodchoice experimentcommunity engagementcommunity-based tourismcompany canteensconsumer behaviorconsumer behaviourcured hamdiscrete choice experimentdual-purpose breedsemotionsenvironmental marketingfaba beansfood heritagefood marketfood tourismfood wastegreen consumergreen productgreen productsgreen purchase decisionKollbecksmoorlatent construct modelmarket instabilityn/anonlinear empirical dynamicsout-of-home cateringpalm oil freepurchase intentionrural developmentSEMsmall and medium enterprisessocial mediaspontaneous choicestocklessstructural equation modelingStructural Equation Modelingsustainabilitysustainable consumptionsustainable developmentsustainable food consumptionsustainable nutritiontheoretical frameworktheory of planned behaviortheory of planned behaviourtrustvariety seekingveganvegan-organicveganicVorwerkhuhnWhite Rockwillingness to payResearch and information: generalMeixner Oliveredt1329475Riefler PetraedtSchanes KarinedtMeixner OliverothRiefler PetraothSchanes KarinothBOOK9910557510303321Sustainable Consumer Behavior and Food Marketing3039484UNINA