05407nam 2201585z- 450 991055750780332120210501(CKB)5400000000044478(oapen)https://directory.doabooks.org/handle/20.500.12854/69080(oapen)doab69080(EXLCZ)99540000000004447820202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNutraceutical, Nutrition Supplements and Human HealthBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (348 p.)3-03936-555-X 3-03936-556-8 This Special Issue of Nutrients on "Nutraceutical, Nutrition Supplements, and Human Health" provides readers with contemporary knowledge on the role of functional foods, dietary supplements, and nutraceuticals in improving overall health and preventing chronic diseases. Various renowned international scientists, physicians, and other healthcare professionals have contributed to this compendium of excellent laboratory and clinical studies. The manuscripts provide evidence-based knowledge of nutritional compounds/functional food to improve many health conditions, including metabolic disorders, cardiovascular disease, muscle metabolism, obesity, neurological disorders, infectious diseases, aging, and cancer. All contributions were thoroughly peer-reviewed by a distinguished panel of scientists, and only highly ranked manuscripts were included to ensure the quality of contents. This book is an excellent resource for academic personnel and students in nutrition research, dietitians, physicians, and consumers.Biology, life sciencesbicsscFood & societybicsscResearch & information: generalbicssc16S rDNAabdominal fat areaage-related diseasesAKBAantioxidantantiproliferativeapoptosisarsenicatherosclerosisaurora kinase AAutism spectrum disorderbacteriocinBifidobacterium breve B-3Bifidobacterium breve M-16Vbioavailabilityblack mulberryblood glucoseBMIbody fat massBoswelliaboswellic acidbreast cancercachexiaCaco2 cellscancercarbohydratesCarica papayacatechinschorioallantoic membrane assayclinical efficacycoenzyme Q10 (CoQ10)curcumincytokinecytokinesdiet supplementDietary Supplement Label Databasedietary supplementsfecesfenugreekfood classificationfood compositionfood descriptionFoodEx2formulated curcuminfrankincensefunctional foodGBSgraviolagreen tea extractgut microbiotahepatocellular carcinomahepatotoxicityherbal dietary supplementsinfant healthinflammationintestinal absorptionLactobacillus salivariusLDL-r-KO micelupeolic acidmetabolic syndromemetabolomicsmicrobiomemitochondriaMorus nigra L.muscle massmuscle wastingmyoblastsn/anatural productsneuroprotectionnutraceuticalobesityotitispathological calcificationpediatricpentacyclic triterpenic acidpharmacokineticspharmacological propertiesphysician communicationplasmaPlatycodon grandiflorus rootplumpregnancypreventionprobioticprobioticsprotein hydrolysateprotein synthesisproteinsquelitesskeletal musclesStreptococcus agalactiaesupplementationtriterpenoidvitamin Kvitamin K-dependent proteinsweight losswild riceBiology, life sciencesFood & societyResearch & information: generalSiddiqui Rafat Aedt1314025Moghadasian MohammededtSiddiqui Rafat AothMoghadasian MohammedothBOOK9910557507803321Nutraceutical, Nutrition Supplements and Human Health3031596UNINA