06652nam 2202137z- 450 991055750740332120220111(CKB)5400000000044482(oapen)https://directory.doabooks.org/handle/20.500.12854/76521(oapen)doab76521(EXLCZ)99540000000004448220202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierFungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and HealthBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (459 p.)3-0365-1466-X 3-0365-1465-1 The purpose of this book was not to provide a comprehensive overview of the vast arena of how fungi and fungal metabolites are able to improve human and animal nutrition and health; rather, we, as Guest Editors, wished to encourage authors working in this field to publish their most recent work in this rapidly growing journal in order for the large readership to appreciate the full potential of wonderful and beneficial fungi. Thus, this Special Issue welcomed scientific contributions on applications of fungi and fungal metabolites, such as bioactive fatty acids, pigments, polysaccharides, alkaloids, terpenoids, etc., with great potential in human and animal nutrition and health.Technology: general issuesbicsscAAL-toxinadditivesagave mezcalero bagasseAlginateanimal fat by-productantibacterial activityanticancerantifungalantimicrobialantioxidantantitumorapple bagasseaqueous two-phases system extractionarachidonic acidaromatic alcoholsATR-FTIR spectroscopyazaphilonesbioactive compoundsbiochemical identificationbioconversionbiodegradable filmsbiofortificationbiofuelbiological activitybiological controlbioremediationbiosynthesisbiotechnological approachesCandida albicansCandida aurisCandida kruseiCandida lambicacarotenoidcarotenoidschallengescheesechemical elicitorschemical structurecholesterol reductionco-productioncytokinesdairydramadaelevated CO2elicitationendophytic fungiEndophytic fungienergyewesextraction abilityfeed additivefilamentous fungiFIPfood packagefruitFTIR spectroscopyfumonisinsfunctional foodsfungal pigmentfungal pigmentsfungiGanodermagastrointestinal tractgenetics and evolutiongrowthgrowth temperature Ancom Gas Production Systemhealthy aginghigh-throughput screeninghuman healthHyptis dilatataimmunomodulationinduced apoptosisionic liquidskombuchaLC-ESI-Q-TOF-MSlectinlimitslipidsliquid swine dietslivestockM. purpureusmacro-fungiMALDI-TOFmarine fungimedical rolesmedicinal mushroommedicinal mushroomsmelaninmetabolitesmetabolomicsmetal ionsmicro-fungiMortierella alpinaMucor circinelloidesmycobiomemycorrhizaemycorrhizal funginatural colorantnatural colorantsnatural dyenon-albicans Candida speciesNTCDnutraceuticalsoligosaccharidesPestalotiopsis mangiferaePestalotiopsis microsporaphosphorusphotosynthesisplant growth-promoting rhizobacteria (PGPRs)Pleurotus ostreatuspolyketidespolyphenolpolysaccharidepostharvest decayprobioticprobiotic potentialprobioticsred yeast riceSaccharomyces boulardiiSaccharomyces cerevisiaeSargassum speciesSclerotiniaScytalidium cuboideumsecondary metabolitesecondary metabolitesseleniumsolid-state fermentationspaltingSparassis latifoliasphinganine-analog mycotoxinsSporidiobolus ruineniaestirred-tank bioreactorsustainabilitysustainable clothingTalaromyces albobiverticilliustannaseterpenes and terpenoidstextile dyeingThymus vulgaretoxicitytoxicity testingtransportersuncommon secondary metabolitesyeastyeastsβ-glucanTechnology: general issuesDufossé Laurentedt1281725Fouillaud MireilleedtCaro YanisedtDufossé LaurentothFouillaud MireilleothCaro YanisothBOOK9910557507403321Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health3031595UNINA