06643nam 2202125z- 450 991055750740332120231214133240.0(CKB)5400000000044482(oapen)https://directory.doabooks.org/handle/20.500.12854/76521(EXLCZ)99540000000004448220202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierFungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and HealthBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (459 p.)3-0365-1466-X 3-0365-1465-1 The purpose of this book was not to provide a comprehensive overview of the vast arena of how fungi and fungal metabolites are able to improve human and animal nutrition and health; rather, we, as Guest Editors, wished to encourage authors working in this field to publish their most recent work in this rapidly growing journal in order for the large readership to appreciate the full potential of wonderful and beneficial fungi. Thus, this Special Issue welcomed scientific contributions on applications of fungi and fungal metabolites, such as bioactive fatty acids, pigments, polysaccharides, alkaloids, terpenoids, etc., with great potential in human and animal nutrition and health.Technology: general issuesbicsscfungal pigmentnatural dyespaltingScytalidium cuboideumdramadasustainable clothingseleniumbiofortificationtransportersmycorrhizal fungiplant growth-promoting rhizobacteria (PGPRs)fungal pigmentstextile dyeingtoxicity testingbiotechnological approacheschallengeslimitsSaccharomyces boulardiiSaccharomyces cerevisiaeprobioticsgastrointestinal tractAlginateβ-glucanoligosaccharideselicitationSargassum speciesSparassis latifoliapolyphenolantioxidantagave mezcalero bagasseapple bagassesolid-state fermentationsecondary metabolitesPleurotus ostreatusEndophytic fungiHyptis dilatataPestalotiopsis mangiferaePestalotiopsis microsporachemical elicitorsantibacterial activityLC–ESI–Q–TOF–MSyeastbiological controlpostharvest decayfruitmycorrhizaeelevated CO2Thymus vulgaregrowthphotosynthesismetabolitesbiological activityCandida albicansnon-albicans Candida speciesCandida aurisaromatic alcoholsfungimetabolomicsNTCDadditivesfunctional foodsnutraceuticalssustainabilityhealthy agingMortierella alpinaanimal fat by-productarachidonic acidATR-FTIR spectroscopyMucor circinelloideshigh-throughput screeningmetal ionsphosphoruslipidsbiofuelFTIR spectroscopybioremediationco-productionnatural colorantsfilamentous fungistirred-tank bioreactorbiodegradable filmsfood packagebioactive compoundsFIPhuman healthimmunomodulationinduced apoptosislectinmedicinal mushroomspolysaccharideterpenes and terpenoidsmelanincarotenoidspolyketidesazaphilonesantitumormedical rolessphinganine-analog mycotoxinsfumonisinsAAL-toxinchemical structuretoxicitygenetics and evolutionbiosynthesislivestockewesenergycytokinesyeastsliquid swine dietsMALDI-TOFbiochemical identificationgrowth temperature Ancom Gas Production SystemCandida kruseiCandida lambicaM. purpureusred yeast ricecholesterol reductionprobiotic potentialnatural colorantextraction abilitymarine fungiTalaromyces albobiverticilliusaqueous two-phases system extractionionic liquidsfeed additiveprobioticSporidiobolus ruineniaetannasemicro-fungimacro-fungiGanodermakombuchaanticancercarotenoidmedicinal mushroommycobiomeantimicrobialantifungalbioconversioncheesedairySclerotiniasecondary metaboliteendophytic fungiuncommon secondary metabolitesTechnology: general issuesDufossé Laurentedt1281725Fouillaud MireilleedtCaro YanisedtDufossé LaurentothFouillaud MireilleothCaro YanisothBOOK9910557507403321Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health3031595UNINA