06518nam 2201957z- 450 991055750390332120220111(CKB)5400000000044517(oapen)https://directory.doabooks.org/handle/20.500.12854/77085(oapen)doab77085(EXLCZ)99540000000004451720202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierFood Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food SectorBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (379 p.)3-0365-2290-5 3-0365-2289-1 The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims to present original research articles, reviews, and commentaries concerning the following:Advancements in food and beverage;Dietary supplements, nutraceuticals, and functional food;Food allergy and public health;Food and nutritional toxicology;Food biotechnology and food processing;Food microbiology and food safety;Food packaging;Food safety and food inspection;Food security and environmental impacts;Food waste management;Nutrition and metabolism;Sustainable food systems and agro-ecological food production.Biology, life sciencesbicsscFood & societybicsscResearch & information: generalbicsscaccreditationadoption levelanti-inflammatoryantioxidantArgentinaattachmentavailabilitybacterial retentionbiofilmsBrazilcaféCape Verdecapital endowmentcerealschicoric acidchildrenChinaclean/safe/hygiene factorcolonialismcommunity restaurantscommunity-basedcommunity-based interventionconditioning filmconsumer's perceptions and attitudesCOVID-19COVID-19 pandemicCrepis vesicaria L. subsp. taraxacifoliaculturally tailored dietDelphi methoddiabetesdietdietary guidelinesdietary intakedysphagiaecological cognitionegg quality traitsenvironment-friendly technologyenvironmental concernsenvironmental healthepistemic trustEscherichia colifamiliesfood acquisitionfood additivesfood habitsfood handlersfood industryfood insecurityfood microbiologyfood productsfood safetyfood securityfood sovereigntyfood systemsfood value chainfood-based dietary guidelinesfruit and vegetable intakegenetically modified foodgingergrain productiongreen ambiencegreen food consumptionHackman modelhalal food performancehalal-friendly imagehealth impactshealthy/nutritional factorhome food availabilityhome food environmentimmunityindicator designIndigenous healthIndigenous peoplesinfluencing factorsJapanJapanese quail performancelow-incomemaltitolmeat exudateMediterraneanMediterranean dietMediterranean diet pyramidmetabolismmetalsmigrantsmuslim travelersn/anatural food productsnatural sweetenersnutritionnutritional valuepartial least squares structural equation modelingparticipatoryperceived consumer effectivenessphenolic profileprocessingpsychological wellbeingpublic acceptancereindeer herdingrestaurantsretentionrheologyrisk assessmentrisk perceptionsocial ideal theorysocial trust theorySouth Africaspatial-temporal characteristicsugar sweetened beveragessurface topographiessustainabilitysustainable dietssweetenerstexturethe Arcticthe elderlythe Huang-Huai-Hai Plainthe USAtranscultural mediatortrustWestern Siberiawipe cleaningYamal-Nenets Autonomous OkrugBiology, life sciencesFood & societyResearch & information: generalRaposo Antónioedt0Ramos FernandoedtRaheem DeleedtCarrascosa Iruzubieta Conrado JavieredtSaraiva ArianaedtRaposo AntónioothRamos FernandoothRaheem DeleothCarrascosa Iruzubieta Conrado JavierothSaraiva ArianaothBOOK9910557503903321Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector3036796UNINA