06352nam 2201873z- 450 991055749680332120210501(CKB)5400000000042863(oapen)https://directory.doabooks.org/handle/20.500.12854/68841(oapen)doab68841(EXLCZ)99540000000004286320202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNutritional Management and Outcomes in Malnourished Medical InpatientsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (428 p.)3-03936-491-X 3-03936-492-8 Malnutrition lurks in the background of hospitalized medical patients. A large proportion of patients are malnourished upon hospital admission and patients often experience further nutritional deterioration during their stay and during disease recovery. However, although the negative effects of malnutrition on the outcomes of patients are well recognized, we still struggle to identify appropriate patients and efficacious nutritional interventions to overcome this problem. Recent studies have produced convincing evidence that adequate and timely nutritional management of medical in-patients can contribute to the prevention of negative consequences and thus improve the clinical outcome of patients. This Special Issue of the Journal of Clinical Medicine focuses on multiple practical aspects of nutritional management of medical in-patients, from screening for nutritional risk to the practical implementation of nutritional therapy and its possible complications, including financial aspects, to increasing clinician awareness and knowledge of nutritional care in hospitals.Biology, life sciencesbicsscCultural studies: food and societybicsscResearch and information: generalbicsscadolescentsagealbuminall-in-one parenteral admixtureanorexia nervosaappendicular skeletal muscle massartificial nutritionascitesbenchmarkingbioelectrical impedance analysisbiomarkerscachexiacancercarbohydrateschildrenchronic critical illnesschronic diseasecirrhosisclinical presentationcompatibilitycomputed tomographycontinuity of carecoppercritical carecritical illnesscritically ill patientsdehydrationdiabetesdiagnosisdietary patterndisease related malnutrition.drug administrationdrug admixingdual-energy X-ray absorptiometrydumping syndromedysphagiae-counsellingearly parenteral nutritioneconomic challengesefficacyelderlyenteral nutritionfatfat-free massfluid intakegastroparesisGeriatric patientsglucoseglucose controlhospitalhospital readmissionhyperglycemiahypophosphatemiaICU SurvivorsIGF-1indirect calorimeterindirect calorimetryinflammationinsulininsulin resistanceintensive care unitintermediate care unitinterventionsironlean soft tissuelength of staymalnutritionmanagementmedical nutrition therapymetabolic syndromemicronutrient deficiencymicronutrientsmid-arm muscle circumferencemonitoringmortalityn/anursingnutritionnutrition careNutrition Risk Screening (NRS-2002)nutrition therapynutritional assessmentnutritional counsellingnutritional managementnutritional risk screeningnutritional supportnutritional support teamnutritional therapyobesityoldolder personsoral nutritional supplementsoutcomesparenteral nutritionpathophysiologyPediatric Intensive Care Unitpharmaceutical expertisephase angleprealbuminprocess indicatorsprognostic markerproteinrefeeding syndromeresting energy expendituresarcopeniasarcopenic obesityseleniumshockskeletal muscle indexstabilitysurvivaltherapythiaminetreatmenttype 1 diabetes mellitusunderfeedingvasopressorsvitamin B12vitaminswaterweight gainzincBiology, life sciencesCultural studies: food and societyResearch and information: generalStanga Zenoedt1312699Schuetz PhilippedtStanga ZenoothSchuetz PhilippothBOOK9910557496803321Nutritional Management and Outcomes in Malnourished Medical Inpatients3030927UNINA