06271nam 2201849z- 450 991055749680332120231214133555.0(CKB)5400000000042863(oapen)https://directory.doabooks.org/handle/20.500.12854/68841(EXLCZ)99540000000004286320202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNutritional Management and Outcomes in Malnourished Medical InpatientsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 electronic resource (428 p.)3-03936-491-X 3-03936-492-8 Malnutrition lurks in the background of hospitalized medical patients. A large proportion of patients are malnourished upon hospital admission and patients often experience further nutritional deterioration during their stay and during disease recovery. However, although the negative effects of malnutrition on the outcomes of patients are well recognized, we still struggle to identify appropriate patients and efficacious nutritional interventions to overcome this problem. Recent studies have produced convincing evidence that adequate and timely nutritional management of medical in-patients can contribute to the prevention of negative consequences and thus improve the clinical outcome of patients. This Special Issue of the Journal of Clinical Medicine focuses on multiple practical aspects of nutritional management of medical in-patients, from screening for nutritional risk to the practical implementation of nutritional therapy and its possible complications, including financial aspects, to increasing clinician awareness and knowledge of nutritional care in hospitals.Research & information: generalbicsscBiology, life sciencesbicsscFood & societybicssctype 1 diabetes mellitusbioelectrical impedance analysisphase anglechildrenadolescentsproteinmalnutritioncritical caremortalityoutcomeshospital readmissionICU Survivorsinflammationnutritional assessmentbiomarkersalbuminprealbuminIGF-1elderlyprognostic markerPediatric Intensive Care Unitenteral nutritionearly parenteral nutritioncritical illnessironcopperseleniumzincthiaminevitamin B12obesityglucose controlhyperglycemiaparenteral nutritionnutritional supportinsulinGeriatric patientsolder personstherapyinterventionschronic critical illnessNutrition Risk Screening (NRS-2002)agenutritionvasopressorsshockglucosediabetesunderfeedingeconomic challengesnutritional managementmid-arm muscle circumferencedual-energy X-ray absorptiometrycomputed tomographyfat-free massappendicular skeletal muscle masslean soft tissueskeletal muscle indexchronic diseaseoldanorexia nervosarefeeding syndromeweight gainlength of staynutritional risk screeningmonitoringmicronutrient deficiencyoral nutritional supplementsartificial nutritiongastroparesisdumping syndromepathophysiologyclinical presentationtreatmentnutritional therapycancercachexiasarcopeniasurvivalnutritional support teamefficacymetabolic syndromeinsulin resistancedietary patterncarbohydratesfatindirect calorimetryindirect calorimeterresting energy expenditurenutrition therapymedical nutrition therapyintensive care unitintermediate care unitcritically ill patientsnutritional counsellingnursinge-counsellingdehydrationdysphagiafluid intakewatercirrhosisascitessarcopenic obesityvitaminsmicronutrientsall-in-one parenteral admixturecompatibilitystabilitypharmaceutical expertisedrug admixingdrug administrationhospitalnutrition carecontinuity of careprocess indicatorsbenchmarkingdisease related malnutrition.diagnosismanagementhypophosphatemiaResearch & information: generalBiology, life sciencesFood & societyStanga Zenoedt1312699Schuetz PhilippedtStanga ZenoothSchuetz PhilippothBOOK9910557496803321Nutritional Management and Outcomes in Malnourished Medical Inpatients3030927UNINA