04064nam 2201057z- 450 991055749350332120231214133503.0(CKB)5400000000042896(oapen)https://directory.doabooks.org/handle/20.500.12854/68560(EXLCZ)99540000000004289620202105d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierFate of Free, "Masked" and Conjugated/Modified forms of MycotoxinsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (162 p.)3-0365-0158-4 3-0365-0159-2 International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production. In the last decade, the mycotoxin scenario has been complicated by the progressive understanding—alongside emerging mycotoxins—of the parallel presence of modified (masked and conjugated) forms, in addition to the previously free known ones. The present Toxins Special Issue presents original research papers and reviews that deal with the fates of all these forms of mycotoxins with respect to aspects that cover traditional and industrial food processing, yearly grain campaign peculiar conditions and management, novel analytical solutions, consumer exposure, and biomarker-assessment directions. It gives a taste of an exciting scientific field that has several implications for our daily life because (i) it covers our diet practically and from every point of view, (ii) it intersects with our culinary uses and customs, but also industrial production processes, and (iii) it involves a careful evaluation of costs and benefits and a constant and continuous improvement of mycotoxin mitigation strategies.Research & information: generalbicsscmycotoxinmillingbransemolinacookingdietary exposureaflatoxinsalkalinehydrolyzed fumonisinsfumonisinsfood processingmaizemasamatrix-associated mycotoxinsmodified mycotoxinstortillasmycotoxinstrichothecenesthermal degradationdecontaminationmass spectrometrydetoxificationdesign of experimentLC-MS/MSOchratoxin A2'R-ochratoxin A14(R)-ochratoxin Acoffeedegradationprocessingroastingmasked mycotoxinsemerging mycotoxinsFusariumSerbiafluorescence polarization immunoassayT-2 toxinHT-2 toxinT-2 glucosideHT-2 glucosidewheatvalidation studyscreening methoddeoxynivalenolchildrenadolescentspregnant womenvegetariansbiomonitoringacrylamidemultiple mitigation strategiesdesign of experimentsbakery food processingbiscuitsFusarium toxinsbeermaltrisk assessmentdeoxynivalenol-3-glucosideconversionChinese steamed breadResearch & information: generalSuman Micheleedt1314819Suman MicheleothBOOK9910557493503321Fate of Free, “Masked” and Conjugated3032007UNINA