04752nam 2201093z- 450 991055748630332120231214133030.0(CKB)5400000000042969(oapen)https://directory.doabooks.org/handle/20.500.12854/69264(EXLCZ)99540000000004296920202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierSeafood Sustainability - Series IBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 electronic resource (176 p.)3-03936-294-1 3-03936-295-X This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on sustainable seafood movement governance to consumer- or retail/brand-driven logic and analyze fish tissues for human consumption to detect contaminants like flame retardant chemicals hazardous to human health sourced from microplastic pollutants. Articles on capture fisheries include: • A study of harvest strategies to achieve ecological, economic, and social sustainability objectives; • An examination of the economic leverages and resources needed to sustain coastal artisanal fishing communities in Africa; • A review of sustainability planning efforts to combat fishing community threats like declining participation, aging infrastructure and fleets, gentrification, reduced resource access, market competition, and environmental stresses; • An analysis of responsible fish consumption through a life-promoting sustainable food system for school-age children. Three of the articles on aquaculture focus on studying consumer preferences related to sustainable aquaculture based on the estimation of how the attributes of aquaculture products (including product labeling and perception) affect consumers’ purchase decisions. The other article questions the widely held assumption of sustainable substitutability of plant protein sources (e.g., soymeal) for fishmeal in aquaculture production.Research & information: generalbicsscBiology, life sciencesbicsscFisheries & related industriesbicssccorporate social responsibilityecolabelsethical consumptiongreen marketingsupply chain managementsustainable seafoodcontaminationfishfisheriesflame retardantshealthPBDEseafoodtrophic levelsustainabilitysensoryconsumersartisanal fishersdouble-hurdlefish marketingfish mothersaquacultureIMTAecolabelchoice experimentslatent classWTPTriple bottom line fisheries managementharvest strategy developmentsocial objectiveseconomic objectivesecological objectivesshrimp feedfishmealplant ingredientsmarine resourcesterrestrial resourcescontingent valuation methoddouble-bounded dichotomous choiceenvironmental economicsenvironmental psychologyNew Ecological Paradigmseafood preferencecopper-alloy netsfishing communitystrategic planningportCaliforniaschool lunch programmeItalyhealthy nutritionoily fishAlmost Ideal Demand SystemDeepwater Horizonfrozen seafood marketretail scanner dataResearch & information: generalBiology, life sciencesFisheries & related industriesPradhan Naresh Cedt1325355Stohs Stephen MedtCai JunningedtPradhan Naresh CothStohs Stephen MothCai JunningothBOOK9910557486303321Seafood Sustainability - Series I3036791UNINA