05709nam 2201597z- 450 991055748420332120210501(CKB)5400000000042990(oapen)https://directory.doabooks.org/handle/20.500.12854/68960(oapen)doab68960(EXLCZ)99540000000004299020202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNutrition, Microbiota and Noncommunicable DiseasesBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (416 p.)3-03936-916-4 3-03936-917-2 Health is defined as "the state of the organism when it functions optimally without evidence of disease". Surprisingly, the words "microbes" or "microorganism" are missing in this definition. The regulation of gut microbiota is mediated by an enormous quantity of aspects, such as microbiological factors, host characteristics, diet patterns, and environmental variables. Some protective, structural, and metabolic functions have been reported for gut microbiota, and these functions are related to the regulation of homeostasis and host health. Host defense against pathogens is, in part, mediated through gut microbiota action and requires intimate interpretation of the current microenvironment and discrimination between commensal and occasional bacteria. The present Special Issue provides a summary of the progress on the topic of intestinal microbiota and its important role in human health in different populations. This Special Issue will be of great interest from a clinical and public health perspective. Nevertheless, more studies with more samples and comparable methods are necessary to understand the actual function of intestinal microbiota in disease development and health maintenance.Biology, life sciencesbicsscResearch & information: generalbicssc16S rRNA gene profilingabdominal painACTHaerobic exercise trainingalanine aminotransferaseallergyamlodipineAMP-activated protein kinaseanorexiaantibioticatherosclerosisautism spectrum disordersbacterial communitiesbacterial vaginosisbehaviorbiomarker discoverybone healthbowel functionbrisk walkingbutyratecardiometabolic risk factorscardiorespiratory fitnesscardiovascular diseasescholinechronic health conditionschrono-nutritioncircadiancircadian rhythmClpBco-occurring conditionscorticosteronecritical illnessdevelopmental origins of health and disease (DOHaD)dysbiosisEnterobacteriaceaefeeding timingfetusfood restrictiongastrointestinal disordersgastrointestinal microbiomegut bacteriomegut microbiomegut microbiotahabitual dietshigh fat diethormone replacement therapyhypertensionimmune functioninfancyintestinal Bacteroidesintestinal microbiotainulinischemia-reperfusion injurykefirLactobacillus reuteri V3401linear mixed modelslipid metabolismlipid metabolomeliver transplantationmetabolic syndromemetronidazolemicrobiomemicrobiotamotilityn/anewbornnonnutritive sweetenersnutrient-sensing signalsnutrientsnutritionnutritional statusobesityOptifastoral microbiotaotitis mediapartial hepatectomyplacentaprebioticprebioticsprebiotics and probioticspregnancyprobioticspropionateqPCRrespiratory tract infectionsrisk factorssatietysepsisshort chain fatty acidssinusitissoy proteinsperm qualitysugar alcoholsupplemented nutritionsweetening agentstrimethylaminetrimethylamine n-oxidetrunk muscle trainingvaginal dysbiosisvaginal microbiomeweight managementWestern dietzebrafishBiology, life sciencesResearch & information: generalPlaza-Díaz Julioedt1303378Plaza-Díaz JulioothBOOK9910557484203321Nutrition, Microbiota and Noncommunicable Diseases3026968UNINA