04062nam 2201105z- 450 991055744700332120210501(CKB)5400000000043270(oapen)https://directory.doabooks.org/handle/20.500.12854/69171(oapen)doab69171(EXLCZ)99540000000004327020202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierHealth-Promoting Effects of Traditional FoodsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (168 p.)3-03943-312-1 3-03943-313-X Food cannot be only considered a combination of constituents with different nutritional values, but its relevance for humans can be fully understood by also taking into account other aspects such as history, culture, ecology, and the environment. Overall, assuming that access to food is secured for all people, traditional dietary patterns are considered safe in terms of longevity, healthy ageing, and morbidity. Indeed, healthy diets have been associated with a reduced risk and incidence of chronic degenerative diseases including cardiovascular disease, type 2 diabetes, metabolic syndrome, certain types of cancers, and neurodegenerative disorders. In general, healthy dietary habits include a low consumption of refined sugars, red meat, and saturated fats, as well as a high intake of fruit, vegetables, legumes, low-fat dairy products, and healthy lipids (from seafood). As an example, the Mediterranean diet can be considered the archetype of a health-promoting lifestyle by virtue of the phytochemical diversity of its food components.Biology, life sciencesbicsscFood & societybicsscResearch & information: generalbicsscadvanced glycation end productsAfricananthocyaninsanti-glycationantimicrobialantioxidantantiradical capacityantitumoralaqueous extractsarrayánberriesbioactive phytochemicalsblackthorncalafatecardiovascular diseaseCaribbeanceramidesChilean strawberrycorn silkcumincytokineDPPHenergyESI-MSflavonoidsfood compositionformfunctional foodfunctional foodsgallotanninsglycative stressglyoxalasehydroxybenzophenonesisoprenoidslipidsmacronutrientsMangifera indicamangomaquimass spectrometryMediterranean dietmethylglyoxalmurtaNordic dietnutraceuticalsnutrientsobesityoverweightphenolic compoundspolyphenolspostprandial glycemiapostprandial insulinemiatamarindtraditional foodUPLCVerbenaceaevitamins and mineralswild Italian Prunus spinosa L. fruitxanthonoidsβ-caryophylleneBiology, life sciencesFood & societyResearch & information: generalIriti Marcelloedt1311344Iriti MarcelloothBOOK9910557447003321Health-Promoting Effects of Traditional Foods3030271UNINA