06473nam 2202113z- 450 991055743850332120210501(CKB)5400000000043337(oapen)https://directory.doabooks.org/handle/20.500.12854/68432(oapen)doab68432(EXLCZ)99540000000004333720202105d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierForest, Foods and NutritionBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (342 p.)3-0365-0042-1 3-0365-0043-X The Special Issue, entitled "Forest, Food and Nutrition", is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.Biology, life sciencesbicsscCultural studies: food and societybicsscResearch and information: generalbicsscABTSAcanthopanaxAfricaAgew and Sidamaagroforestryaliphatic estersAmharaantioxidantantioxidant activityassessment of wild foodauxinAyeyarwaddy regionbioactive compoundsbiocontrolbiodiversitybioeconomybiological activitybiologically activecompoundsblackberryButyrospermum parkiiChamaemelum fuscatumchamomileChangbai Mountainschaste treechitinaseciwujiacommunity gardenCompositaeconservationcontingent valuationcosmeticsCrataegusCyclocarya paliurusdedicated databasesdimensions in scienceDPPHeconomicedible forest productsedible landscapeelectrochemical oxidationEngudayESCC (Esophageal squamous cell carcinoma)essential oilessential oilsestimation of potentialethnic groupsethnomycologyextractsfernsflavonoidflavonoidsfolk taxonomyfoodfood and nutrition securityfood composition databasesfood processing industryfood securityforestforest foodsforests and treesfruitFulanifungal pathogengendergreen coffeehawthornhealth benefitshealth-promoting properties.heavy metal contaminationherbal medicinehistorically polluted areain vitro studiesin vivo studiesJNK (c-Jun N-terminal kinase)jujubeKhingan Mountainslivelihoodslocal communitiesLysobacter antibioticus HS124mangrove forestmarketmarketingMediterraneanmethacrylatemineral concentrationmushroomMyanmarnatural populationneglected and underutilized species (NUS)non-edible forest productsnon-wood forest productnovel foodnutraceuticalsnutritional valuep38phenolic acidsphenolicsphenylpropanoid biosynthesisphytonutrientsplant extractspodophyllotoxinPolypodiopsidaproduct differentiationproductionpteridophytesRhamnaceaeROS (reactive oxygen species)S. greggiiS. melliferaS. munziiS. officinalisS. officinalis "Icterina"S. rutilansSalvia Africanaseasonal dynamicsecondary metaboliteseed developmentSiberian ginsengsolventstructure-activity relationshipsustainable agriculturetechnology and innovation (STI)transcriptome analysistreetriterpenoidtropical forest areastyrosinase inhibitionUlmus pumilaurban consumersurban horticultureUV-VISVitellaria paradoxaVitex agnus-castus L.walnut (Juglans regia L.)wild edible plantswild edible tree specieswild foodwild harvestingBiology, life sciencesCultural studies: food and societyResearch and information: generalDurazzo Alessandraedt1296666Lucarini MassimoedtSantini AntonelloedtZaccardelli MassimoedtDurazzo AlessandraothLucarini MassimoothSantini AntonelloothZaccardelli MassimoothBOOK9910557438503321Forest, Foods and Nutrition3027074UNINA