08640nam 2202977z- 450 991055742200332120210501(CKB)5400000000043474(oapen)https://directory.doabooks.org/handle/20.500.12854/68275(oapen)doab68275(EXLCZ)99540000000004347420202105d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierPoultry NutritionBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (754 p.)3-03943-853-0 3-03943-854-9 The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.Biology, life sciencesbicsscResearch & information: generalbicsscTechnology, engineering, agriculturebicsscadministration methodAflatoxin B1Alliumalternative energy sourcealternative ingredientsamino acidsanti-fungalantibioticantibioticsanticoccidialsantioxidantantioxidant capacityantioxidant statusantiradical activityapoptosisarabinofuranosidasesascorbic acidAspergillus flavusautophagybamboo leaf extractbee pollenbeneficial effectsbetainebilberry leavesbiological nano-curcuminbitter taste receptorsbloodblood biochemical parametersblood chemistryblood constituentsblood haematologyblood parameterboric acidbroilerbroiler chickenbroiler chickensbroilersbroilers feedingcadmiumCamelina cakeCamelina oilcarcasscecal microbiotacharcoalchickenchickensChinese yellow-feathered chickenschitooligosaccharidecholesterolcholesterol metabolismchromiumclayClostridium perfringensCobb Ecompensatory growthcrude protein reduced dietcurcuminCuZn-SODdenatonium benzoateDHAdietdietary supplementationdigestibility balancedigestive enzyme activitiesdigestive functiondrinking waterducksduodenumegg and meat qualityegg productionelectrophysiologyembryonic developmentemulsifiersenergy requirementenrichmentenzyme doseessential oilsEvans blue dyefatty acidfatty acidsfeed additivefeed additivesfeed conversion ratiofeed intakefertilityfootpad dermatitisfree fatty acidsfrozen meatgenisteinggTas2RsGlycyrrhiza glabragreen teagreen tea powdergrowthgrowth indicesgrowth performancehatchabilityhealthhealth statusheartheat shock proteinsheat stresshematological indicatorhigh environmental temperatureHMG-CoAhousing systemHSP70huainan partridge chickenHubbard F15humoral immunityhydrolysable polyphenolIBDVIGF1IGFBP2immune functionimmunityimmunoglobulinin ovo injectionin vitroindigenous yellow-feathered breedintestinal absorptionintestinal healthintestinal integrityintestinal morphologyintestinal villiintracytoplasmic vacuolesISA brownkidneyL-arginineL-ThrLactobacilluslaying henslaying performancelevelslicoricelipid peroxidationlipoprotein lipasemannanoligosaccharidemeatmeat qualitymedicinal mushroomsmetabolismmethioninemodelingmonoglycerideMoringa oleiferamultienzymesn/ananoparticlesnecrotic enteritisnutrient depositionnutrient requirementsnutrient utilizationnutritionomega-3omega-6organic acidsorganosulfur compoundsoxidative statusPartridge Shank chickenspathogenpathogenspekin ducksperformancepharmaceuticalphospholipidsphysiological responsesphytasephytobioticphytobioticsphytogenicsplasma lipidpolyethylene glycolpolyphenolspolyunsaturated fatty acidspomegranatepoultrypoultry feedingprebioticsprobioticprobioticsproductionproduction performancepropolisquailred grape pomace wastereduced crude proteinresidual feed consumptionroyal jellySalmonellaSalmonella Enteritidisselenium retentionselenium sources-levelsserum biochemistryslaughter characteristicsslow-growing broilersSNPsourcessoybean isoflavonessoybean lecithinstrainsupplementationTBARsTGFß3threoninetriacylglycerolsturkeyUssing chambervegetable acid oilviral protein 5 mRNA expressionvitamin B12walnut leavesweight gainxylanasezinc oxidezinc utilizationBiology, life sciencesResearch & information: generalTechnology, engineering, agricultureTufarelli Vincenzoedt1296694Tufarelli VincenzoothBOOK9910557422003321Poultry Nutrition3035832UNINA