05395nam 2200697Ia 450 991082430990332120230803023816.097815231098141523109815978111854178411185417829781118535202111853520097811185351961118535197(CKB)2560000000103291(EBL)1204914(MiAaPQ)EBC1204914(DLC) 2013019252(Au-PeEL)EBL1204914(CaPaEBR)ebr10716619(CaONFJC)MIL494634(OCoLC)843026099(Perlego)1002575(EXLCZ)99256000000010329120130508d2013 uy 0engurcn|||||||||rdacontentrdamediardacarrierEdible oil processing /edited by Wolf Hamm, Richard Hamilton and Gijs Calliauw2nd ed.Chichester, West Sussex ;Hoboken, NJ Wiley-Blackwell20131 online resource (448 p.)Includes index.9781444336849 1444336843 Includes bibliographical references and index.Cover; Title Page; Copyright; List of Contributors; List of Abbreviations; Introduction; Chapter 1: Composition and Properties of Edible Oils; 1.1 Introduction; 1.2 Components of natural fats; 1.3 Fatty acid composition; 1.4 Physical properties; 1.5 Chemical properties; 1.6 Effect of processing on food oil components; References; Chapter 2: Bulk Movement of Edible Oils; 2.1 Oil production and exports; 2.2 Cargo damage; 2.3 Quality of oils shipped; 2.4 Codex Alimentarius; 2.5 Oil shipments: systems and regulations; 2.6 Shore storage; 2.7 Movement and storage costs; 2.8 Refinery locationAcknowledgement References; Chapter 3: Production of Oils; 3.1 Introduction; 3.2 Seed handling and storage; 3.3 Preparation of oilseeds; 3.4 Preparation of soybean; 3.5 Preparation and pressing of rapeseed (canola); 3.6 Preparation and pressing of sunflower seed; 3.7 Full pressing; 3.8 Oil from other seeds; 3.9 Olive oil production; 3.10 Palm oil production; Chapter 4: Solvent Extraction; 4.1 Introduction; 4.2 Solvent extractor; 4.3 Meal desolventiser toaster; 4.4 Meal dryer cooler; 4.5 Miscella distillation system; 4.6 Solvent recovery system; 4.7 Heat recovery; ReferencesChapter 5: Edible Oil Refining: Current and Future Technologies 5.1 Introduction; 5.2 Next-generation chemical refining with nanoneutralisation; 5.3 Enzymatic degumming: a missing link in the physical refining of soft oils?; 5.4 Bleaching: from single-stage colour removal to multistage adsorptive purification; 5.5 Deodorisation: much more than just a process for the removal of off-flavours; 5.6 Short-path distillation and supercritical processing: refining technologies for the future?; References; Chapter 6: Oil Modification Processes; 6.1 Introduction; 6.2 Hydrogenation6.3 Interesterification 6.4 Dry fractionation; References; Chapter 7: Enzyme Processing; 7.1 Introduction; 7.2 Enzyme applications before oil refining; 7.3 Applications within edible oil modification; 7.4 Improving processing sustainability through enzyme usage; References; Chapter 8: Application of Edible Oils; 8.1 Introduction; 8.2 Physical chemistry of triacylglycerides; 8.3 Fat crystal networks; 8.4 Design of functional TAG compositions; 8.5 Application in fat-continuous emulsions (spreads); 8.6 Application in water-continuous emulsions; 8.7 Application in other fat-continuous products8.8 Conclusion References; Chapter 9: Quality and Food Safety Assurance and Control; 9.1 Introduction; 9.2 Analytical methods for measuring oil and fat composition; 9.3 Quality analyses; 9.4 Supply chain contaminants; 9.5 Quality and food safety assurance; References; Chapter 10: Oil Processing Design Basics; 10.1 Introduction; 10.2 Refining and modification process routes for most common oil types; 10.3 Oil processing block diagram design; 10.4 Effective equipment capacity; 10.5 Tank park design rules; 10.6 Design estimates for utilities consumptions and effluent production10.7 Occupational safety by designOils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we conOils and fats, EdibleOils and fatsOils and fats, Edible.Oils and fats.664/.3Calliauw Gijs1614354Hamilton R. J(Richard John)902282Hamm Wolf902283MiAaPQMiAaPQMiAaPQBOOK9910824309903321Edible oil processing3944146UNINA04882nam 2201165z- 450 991055742010332120210501(CKB)5400000000043493(oapen)https://directory.doabooks.org/handle/20.500.12854/69190(oapen)doab69190(EXLCZ)99540000000004349320202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierSymmetry and Complexity 2019Basel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (312 p.)3-03936-844-3 3-03936-845-1 Symmetry and complexity are studied by a selection of outstanding papers ranging from pure Mathematics and Physics to Computer Science and Engineering applications. In this Special Issue, the authors give a short but intensive description of the many applications of the basic structure of symmetry and complexity in many fields. Some interesting results were given in the Hydrodynamic Analysis of 3-D Hydrofoil and Marine Propeller and in the SAT Problems. The Study on Hypergraph Representations of Complex Fuzzy Information shows the importance of methods based on symmetry and complexity. A deep study of Information Technology Services in Public Organizations has been given in this issue, together with some interesting papers dealing with Adaptive Block Truncation Coding Based on an Edge-Based Quantization, SIR Model in a Patchy Environment, and the Evolution of Conformity Dynamics in Complex Social Networks. Another interesting paper provides some new insights into the Novel Computational Technique for Impulsive Fractional Differential Equations. In this collection, An Intelligent Approach for Handling Complexity by Migrating from Conventional Databases to Big Data shows the importance of such topics related to complexity.History of engineering and technologybicsscAdomian methodanisotropic hölder regularityanisotropic scaling functionattraction basinsB-spline schemebig dataBTCcomplex q-rung orthopair fuzzy graphscomplex q-rung orthopair fuzzy hypergraphscomplex q-rung orthopair fuzzy setcomplexitycomputational techniqueconformitydata migrationdecentralized controldihedral hydrofoildirectional hölder regularitydirectional multifractal formalismdirectional scaling functiondisease transition and transmission matricesdisease-free and endemic equilibrium pointsedge-based quantizationepidemic modelevolutionary dynamicsfractional brownian sheetsfractional derivativefractional differential equationsfractional programmingGf-bonvexity/Gf-pseudobonvexityhigher order methodshistogram shifting techniquehydrodynamicsirreducible matrixIT serviceIT services catalogIT services portfoliomarine propellermembrane computingMetzler matrixMoore-Penrose pseudoinversemultiobjectivemultiple rootsnext generation matrixnondifferentiablenonlinear equationsNoSQL databasesnumerical inverse Laplace transformoperational matricesOracle NoSQLorthonormalized Bernstein polynomialsP systempatchy environmentpropeller wakereversible data hidingring networkSAT problemscale-free networksecond-orderservice identificationsierpinski cascade functionssmall-world networksplitting rulesupport functionsurface panel methodsweptback hydrofoilsymmetric dualitytransversalsvaccination controlswavelet basesHistory of engineering and technologyCattani Carloedt512688Cattani CarloothBOOK9910557420103321Symmetry and Complexity 20193017187UNINA