01030nam0-22003371i-450-99000051865040332120100210130734.088-7056-837-7000051865FED01000051865(Aleph)000051865FED0100005186520020821d1991----km-y0itay50------baitaenga-------001yyCircuiti lineari e non lineariLeon O. Chua, Charles A. Desoer, Ernest S. KuhMilanoGruppo editoriale Jacksonstampa 1991891 p.ill.24 cmCircuti elettrici621.319'2Chua,Leon Ong<1936- >333281Desoer,Charles Auguste<1926- >331090Kuh,Ernest S.492171ITUNINARICAUNIMARCBK99000051865040332110 C I 449DEE 1564DINEL10 C I 450DEE 1565DINELDINELCircuiti lineari e non lineari330947UNINA00900cam0 2200277 450 E60020002486120200724071940.088-452-1487-720070131d1989 |||||ita|0103 baitaIT<<L'>>Italia prima dei romaniRoberto Bosi[Milano]Bompiani1989335 p., [16] p. di tav.ill.25 cmPopoli e civiltà001LAEC000183252001 *Popoli e civiltàBosi, RobertoA60020004053207038451ITUNISOB20200724RICAUNISOBUNISOB90058411E600200024861M 102 Monografia moderna SBNM900001823Si58411acquistopregresso2UNISOBUNISOB20070131115837.020200402132009.0catenaccifItalia prima dei romani1687457UNISOB05294nam 2201069z- 450 991055741960332120220111(CKB)5400000000043498(oapen)https://directory.doabooks.org/handle/20.500.12854/76464(oapen)doab76464(oapen)76464(EXLCZ)99540000000004349820202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierMycotoxins Study: Toxicology, Identification and ControlBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (165 p.)3-0365-1416-3 3-0365-1415-5 This Book of Toxins comprises 11 original contributions and one review. New findings regarding presence of mycotoxins in aromatic and medicinal plants, mango and orange juice, juices, pulps, jams, and beer, from Morocco, Pakistan, and Portugal are reported. In these studies, innovative techniques to study their presence has been developed, including liquid chromatography coupled with time-of-flight mass spectrometry to analyse mycotoxins and conjugated mycotoxins. Novel strategies to detect mycotoxin presence and comparisons the characteristics of a rapid quantitative analysis of different mycotoxins (deoxynivalenol, ochratoxin A, patulin, sterigmatocystin, and zearalenone) are also presented using acetyl- and butyrylcholinesterases and photobacterial strains of luminescent cells. Additionally, toxicological effects of zearalenone metabolites and beauvericin on SH-SY5Y neuronal cells are presented. One important point in the control of mycotoxins is related to decontaminated strategies, and in this sense the efficacy of potentially probiotic fruit-derived Lactobacillus isolates in removing aflatoxin M1 (AFM1) is presented. Other mycotoxin decontaminated techniques included in this book are electron beam irradiation (EBI) and degradation of zearalenone and ochratoxin A using ozone. Finally, a review that summarizes the newly discovered macrocyclic trichothecenes and their bioactivities over the last decade is included.The evaluation of the presence of mycotoxins in different matrices is achieved through different analytical tools (including quantitative or qualitative determinations). Studies of mycotoxin isolation, using chromatographyc equipment coupled to spectrometry detectors (QTrap-MS/MS, MS/MS tandem, QTOF-MS/MS), are the most useful tools to control their presence. All these studies represent key steps in the establishment of the limits of detection, limits of quantification, points of identification, accuracy, reproducibility, and repeatability of different procedures. The maximum permitted or recommended levels for mycotoxins in different matrices are within a wide range (including the levels tolerated by infants and animals). In addition, decontaminated strategies, as well as control and evaluation of exposure, are demanded by authorities and food safety systems.Mycotoxins StudyMedicine and Nursingbicsscacetamiprid accumulationaflatoxin M1analytical characteristicsbeauvericinbeerbindingbinding proteinbioactivitiesbioluminescent bacteriabiomonitoringBmArgRSBmLamin-CBombyx morichitosancholinesterase-based analysisco-occurrencedegradationDestruxinsdetoxificationelectron beam irradiationEnniatin B1entomopathogensenzymatic detoxificationexposurefood safetyfruit-derived productshigh resolution mass spectrometry (HRMS)human risk assessmentimmobilized cellsimmunoaffinity clean-upin vivoinsect pathogenesisLactobacillusLC-FDLC-MS/MSmacrocycle formationmacrocyclic trichothecenesmangometabolomicsMoroccoMTTmycoinsecticidesmycotoxinsn/aochratoxin Aoptimizationorangeozonepatulinprobioticsputative biosynthetic pathwayQ-TOF-LC/MSqTOF-MS/MSregulatory limitsRNA helicasesecondary metabolitesSH-SY5Y cellszearalenonezearalenone derivatesMedicine and NursingJuan García Cristinaedt0Juan García CristinaothBOOK9910557419603321Mycotoxins Study: Toxicology, Identification and Control3023593UNINA