00984nam0 22002531i 450 UON0028091620231205103836.81720061002d1957 |0itac50 baitaIT|||| |||||Pioneer peasant colonisation in Ceylona study in asian agrarian problemsB.H. FarmerNew YorkTorontoOxford University Press1957VII, 387 p.22 cm.USNew YorkUONL000050CATorontoUONL000778FARMERB. H.UONV020488646095Oxford University PressUONV245947650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00280916SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI VII GEO F A 0009 SI MR 55049 5 0009 Pioneer peasant colonisation in Ceylon1246962UNIOR04264nam 2201009z- 450 991055737680332120210501(CKB)5400000000042122(oapen)https://directory.doabooks.org/handle/20.500.12854/68718(oapen)doab68718(EXLCZ)99540000000004212220202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAnalysis of Chemical Contaminants in FoodBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (138 p.)3-03936-378-6 3-03936-379-4 How many times have we thought with concern about the possible contamination of food? Pollution, agricultural treatments, technological treatments, and packaging are the best-known human sources of toxic substances as food contaminants. The present book contains 11 original research papers representing various approaches of identifying and measuring toxic residues in food materials. The analytical determination of food contaminants is an indispensable tool in characterizing the adverse effects and unexpected toxicity related to food intake. No risk assessment would be possible without data from the analysis of food contaminants. This Special Issue is an interesting overview of recent methods and is highly representative of a broad worldwide outline, collecting authors from ten different countries and four continents. Very different toxics are described, from volatile organic compounds to heavy metals and from highly polar chemicals to classical organic contaminants. A wide range of analytical techniques are portrayed, including sample preparation and clean-up methodologies, classical chromatographic and hyphenated spectroscopies, and the latest high-resolution mass spectrometry applications. The presented works consider a varied selection of foods: the studied matrices are meat, fishery products, fruits, and miscellaneous beverages.Medicine and Nursingbicssc5-hydroxymethylfurfuralacrylamidealuminiumantibiotic residuesblueberriesbreast milkcadmiumcarcinogenschromiumcoffeeconazole fungicidesfishery productfuranfurfuryl alcoholGC-MS/MSgrilled porkhigh performance liquid chromatographyhigh-resolution mass spectrometryhydrogen peroxidehydroxymethylfurfuralillicit treatmentinfant foodsinfant formulaeLC-MS/MSleadlingonberriesliquid-liquid extractionmagnetic stirring assisted demulsification dispersive liquid-liquid microextractionmass spectrometry methodsmatchamediteranean fishmineralsn/anickelnon-alcoholic beveragesoccurrenceOrbitrapperfluorooctane acidperfluorooctane sulfonatepesticide residue analysispesticide residuesPFOAPFOSphthalatepolycyclic aromatic hydrocarbonspressurized solvent extractionprovisional tolerable intakeresponse surface methodologyrisk assessmentrose hipssafetystorage conditionsstructure elucidationtoxic metalstoxicological riskβ-myrceneMedicine and NursingMedana Claudioedt1327003Medana ClaudioothBOOK9910557376803321Analysis of Chemical Contaminants in Food3037782UNINA