04558nam 2201357z- 450 991055736160332120231214133506.0(CKB)5400000000042276(oapen)https://directory.doabooks.org/handle/20.500.12854/76540(EXLCZ)99540000000004227620202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierThe Health Benefits of the Bioactive Compounds in FoodsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (234 p.)3-0365-1156-3 3-0365-1157-1 The development of new foods or nutraceuticals with health benefits is among today’s most important issues, which presents an opportune moment for the food and/or pharmaceutical industries. However, the launch of new products should be supported by strong scientific evidence on the health benefits attributable to the intake of these bioactive food ingredients. Studies focusing on changes during the storage conditions, digestion process, intestinal absorption rates, biological mechanisms of action, or bioactivity of their metabolites are also required to establish the real contribution of these compounds to the health status of today’s societiesHumanitiesbicsscSocial interactionbicsscphytochemicalsantioxidantantinauseaantiobesityanticanceranti-inflammatory‘Cara Cara’ juicestoragehydrophilic and lipophilic antioxidantcarotenoidflavonoiddegradationdried distilled spent grain (DDSG)melanoidinscontentstructureantioxidant activityACE-inhibitory activitybeveragesbrewing methodantioxidant potentialtotal polyphenols contentmineral compositiongrape stemphenolic compoundscentral composite rotatable designsustainable food systemspressurized liquid extractionside streams valorisationcurcuminmilk proteinsnanoparticlesantimicrobial activitiesbioactive peptideshypertensionfunctional foodmetabolic syndromemicrobiotainsulin sensitivitypolyphenolsgrape pomacedonkey milk (DM)donkey colostrum (DC)mammal’s milkcow’s milk protein allergy (CMPA)biologic activityimmunosenescencehealth benefitscryoconcentrationcalafate juicestorage timephysicochemical propertiesbioactive compoundssensorial analysisapitherapyroyal jellypropolisbee pollensarcopeniadietary interventionsmuscleskeletalmuscle wastingphysical performancecoronavirus disease 2019COVID-19body compositionlean body massinsulin resistancemitochondrial dysfunctionsatellite stem cellspolysaccharide purificationanti-obesityproliferationPPARγbiological activitiesisolationanalysismechanism of actionbioaccessibilityintestinal absorptionbioavailabilityHumanitiesSocial interactionJaime Lauraedt1311337Santoyo SusanaedtJaime LauraothSantoyo SusanaothBOOK9910557361603321The Health Benefits of the Bioactive Compounds in Foods3030261UNINA