04563nam 2201369z- 450 991055736160332120220111(CKB)5400000000042276(oapen)https://directory.doabooks.org/handle/20.500.12854/76540(oapen)doab76540(EXLCZ)99540000000004227620202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierThe Health Benefits of the Bioactive Compounds in FoodsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (234 p.)3-0365-1156-3 3-0365-1157-1 The development of new foods or nutraceuticals with health benefits is among today's most important issues, which presents an opportune moment for the food and/or pharmaceutical industries. However, the launch of new products should be supported by strong scientific evidence on the health benefits attributable to the intake of these bioactive food ingredients. Studies focusing on changes during the storage conditions, digestion process, intestinal absorption rates, biological mechanisms of action, or bioactivity of their metabolites are also required to establish the real contribution of these compounds to the health status of today's societiesHumanitiesbicsscSocial interactionbicssc'Cara Cara' juiceACE-inhibitory activityanalysisanti-inflammatoryanti-obesityanticancerantimicrobial activitiesantinauseaantiobesityantioxidantantioxidant activityantioxidant potentialapitherapybee pollenbeveragesbioaccessibilitybioactive compoundsbioactive peptidesbioavailabilitybiologic activitybiological activitiesbody compositionbrewing methodcalafate juicecarotenoidcentral composite rotatable designcontentcoronavirus disease 2019COVID-19cow's milk protein allergy (CMPA)cryoconcentrationcurcumindegradationdietary interventionsdonkey colostrum (DC)donkey milk (DM)dried distilled spent grain (DDSG)flavonoidfunctional foodgrape pomacegrape stemhealth benefitshydrophilic and lipophilic antioxidanthypertensionimmunosenescenceinsulin resistanceinsulin sensitivityintestinal absorptionisolationlean body massmammal's milkmechanism of actionmelanoidinsmetabolic syndromemicrobiotamilk proteinsmineral compositionmitochondrial dysfunctionmusclemuscle wastingnanoparticlesphenolic compoundsphysical performancephysicochemical propertiesphytochemicalspolyphenolspolysaccharide purificationPPARĪ³pressurized liquid extractionproliferationpropolisroyal jellysarcopeniasatellite stem cellssensorial analysisside streams valorisationskeletalstoragestorage timestructuresustainable food systemstotal polyphenols contentHumanitiesSocial interactionJaime Lauraedt1311337Santoyo SusanaedtJaime LauraothSantoyo SusanaothBOOK9910557361603321The Health Benefits of the Bioactive Compounds in Foods3030261UNINA