02475nam 22006495 450 991079326100332120230205051401.01-4875-1941-91-4875-1940-010.3138/9781487519407(CKB)4100000007321081(MiAaPQ)EBC5621323(DE-B1597)521241(OCoLC)1088924720(DE-B1597)9781487519407(OCoLC)1079758994(MdBmJHUP)musev2_108038(EXLCZ)99410000000732108120190219d2019 fg engurcnu||||||||txtrdacontentcrdamediacrrdacarrierStalin's Gulag at War Forced Labour, Mass Death, and Soviet Victory in the Second World War /Wilson T. BellToronto : University of Toronto Press, [2019]©20181 online resource (277 pages)1-4875-0408-X 1-4875-2309-2 Cover; Copyright; Dedication; Contents; List of Figures and Tables; Acknowledgments; Introduction: Stalin's Gulag at War; 1 Ready for Total War?; 2 Total War, Total Mobilization; 3 Patriotic Prisoners; 4 Patriotic Personnel; 5 The Gulag's Victory; Epilogue: Memory, Stalin's Gulag, and the Great Patriotic War; Notes; Bibliography; IndexStalin's Gulag at War places the Gulag within the story of the regional wartime mobilization of Western Siberia during the Second World War. The author explores a diverse array of issues, including mass death, informal practices, and the responses of prisoners and personnel to the war.World War, 1939-1945Conscript laborSoviet UnionSoviet UnionfastURSSHistoire1925-1953Soviet UnionHistory1925-1953History.Electronic books. Gulag.Soviet Union.Stalin.Stalinism.World War II.camps.concentration.forced labour.prison.prisons.World War, 1939-1945Conscript labor947.08420924Bell Wilson T., 1480143DE-B1597DE-B1597BOOK9910793261003321Stalin's Gulag at War3696633UNINA04563nam 2201369z- 450 991055736160332120220111(CKB)5400000000042276(oapen)https://directory.doabooks.org/handle/20.500.12854/76540(oapen)doab76540(EXLCZ)99540000000004227620202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierThe Health Benefits of the Bioactive Compounds in FoodsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (234 p.)3-0365-1156-3 3-0365-1157-1 The development of new foods or nutraceuticals with health benefits is among today's most important issues, which presents an opportune moment for the food and/or pharmaceutical industries. However, the launch of new products should be supported by strong scientific evidence on the health benefits attributable to the intake of these bioactive food ingredients. Studies focusing on changes during the storage conditions, digestion process, intestinal absorption rates, biological mechanisms of action, or bioactivity of their metabolites are also required to establish the real contribution of these compounds to the health status of today's societiesHumanitiesbicsscSocial interactionbicssc'Cara Cara' juiceACE-inhibitory activityanalysisanti-inflammatoryanti-obesityanticancerantimicrobial activitiesantinauseaantiobesityantioxidantantioxidant activityantioxidant potentialapitherapybee pollenbeveragesbioaccessibilitybioactive compoundsbioactive peptidesbioavailabilitybiologic activitybiological activitiesbody compositionbrewing methodcalafate juicecarotenoidcentral composite rotatable designcontentcoronavirus disease 2019COVID-19cow's milk protein allergy (CMPA)cryoconcentrationcurcumindegradationdietary interventionsdonkey colostrum (DC)donkey milk (DM)dried distilled spent grain (DDSG)flavonoidfunctional foodgrape pomacegrape stemhealth benefitshydrophilic and lipophilic antioxidanthypertensionimmunosenescenceinsulin resistanceinsulin sensitivityintestinal absorptionisolationlean body massmammal's milkmechanism of actionmelanoidinsmetabolic syndromemicrobiotamilk proteinsmineral compositionmitochondrial dysfunctionmusclemuscle wastingnanoparticlesphenolic compoundsphysical performancephysicochemical propertiesphytochemicalspolyphenolspolysaccharide purificationPPARγpressurized liquid extractionproliferationpropolisroyal jellysarcopeniasatellite stem cellssensorial analysisside streams valorisationskeletalstoragestorage timestructuresustainable food systemstotal polyphenols contentHumanitiesSocial interactionJaime Lauraedt1311337Santoyo SusanaedtJaime LauraothSantoyo SusanaothBOOK9910557361603321The Health Benefits of the Bioactive Compounds in Foods3030261UNINA