03883nam 2201045z- 450 991055735070332120231214133328.0(CKB)5400000000042383(oapen)https://directory.doabooks.org/handle/20.500.12854/76732(EXLCZ)99540000000004238320202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierBiogenic Amines and Food SafetyBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (210 p.)3-0365-0636-5 3-0365-0637-3 Biogenic amines are bioactive compounds distributed in foods of all origins. Apart from their fundamental role in many bodily functions, there has recently been great interest in their toxicological potential, much research is being carried out to understand their occurrence related to both desired and undesired fermentative phenomena, chemical spoilage, low hygienic conditions, wrong handling, and criticism about technological factors of process and storage conditions. All these causes can contribute to a higher content of biogenic amines in food, particularly of those hazardous to human health. This book aims to collect scientific studies looking for new tools to limit the over-production of biogenic amines in food, search for new food sources of biogenic amines, and to spotlight the concept of safe food and bioactive amines content.Research & information: generalbicssccocoa nibsroastingbioactive aminespolyphenolsvolatile organic compoundsgeographical areasbiogenic aminesL. plantarumamines oxidaseChinese rice wineindustrial fermentationnigiri sushipolycyclic aromatic hydrocarbonshistaminehousehold smoker unitkimchiJeotgalAekjeotMyeolchi-jeotMyeolchi-aekjeotrecommended limitsoccurrencereductionstarter culturesbiogenic aminemaesilamino acidssoakingfermentationtemperatureCambodian fermented foodsmicrobial characteristicsfood qualityfood safetymicrobiotaCheonggukjangEnterococcus faeciumtyraminefermentation temperaturefermentation durationtyrosine decarboxylase gene (tdc)proteolysisdry fermented sausagecasingvolatile compoundstexturelow temperaturedried milkfishhygienic qualitybrine-saltingbiogenic amines (BAs)fermented foodschemometricsmultivariate (MV) statistical analysisliquid chromatographic triple quadrupole mass spectrometric (LC-MS/MS) analysispublic healthlipid peroxidationantioxidantsResearch & information: generalMartuscelli Mariaedt294330Mastrocola DinoedtMartuscelli MariaothMastrocola DinoothBOOK9910557350703321Biogenic Amines and Food Safety3026250UNINA