02972nam 22004693 450 991015877450332120230807220242.097817862504901786250497(CKB)3810000000099051(MiAaPQ)EBC4808857(Au-PeEL)EBL4808857(CaPaEBR)ebr11349837(OCoLC)974590828(Exl-AI)4808857(Perlego)3018132(EXLCZ)99381000000009905120210901d2015 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierA Comparative Analysis Of The Military Leadership Styles Of Ernest J. King And Chester W. Nimitz1st ed.San Francisco :Verdun Press,2015.©2015.1 online resource (57 pages)Intro -- TABLE OF CONTENTS -- Abstract -- Acknowledgements -- Introduction -- Small Town Upbringing, Military Education, and Religion -- King's Small Town Upbringing and Military Training at the US Naval Academy -- Nimitz's Small Town Upbringing and Military Training at the US Naval Academy -- The Importance of Religion in Leadership -- The Importance of Religion in King's Leadership Style -- The Importance of Religion in Nimitz's Leadership Style -- Leadership Styles -- King's Military Leadership Style -- Nimitz's Military Leadership Style -- Conclusions -- Bibliography -- Primary Sources -- Books -- Secondary Sources -- Books -- Theses/Articles/Lectures.This book, authored by MAJ James R. Hill, offers a comparative analysis of the military leadership styles of Admirals Ernest J. King and Chester W. Nimitz, key figures in World War II. It explores their upbringing, military education, and the role of religion in shaping their leadership approaches. The work contrasts King’s harsh and morally questionable leadership style with Nimitz’s approach, closely aligned with the values of other celebrated military leaders like Generals George C. Marshall and Dwight D. Eisenhower. This analysis serves as a case study for developing future military leaders, emphasizing the importance of aligning military training with core American values and moral integrity. It provides insights for prospective leaders to reflect on and refine their own leadership styles, highlighting the need for competence coupled with ethical conduct in military leadership.Generated by AI.AdmiralsUnited StatesGenerated by AILeadershipUnited StatesGenerated by AIAdmiralsLeadershipHill Major James R1375645MiAaPQMiAaPQMiAaPQBOOK9910158774503321A Comparative Analysis Of The Military Leadership Styles Of Ernest J. King And Chester W. Nimitz3410389UNINA04537nam 2201129z- 450 991055733890332120220111(CKB)5400000000042489(oapen)https://directory.doabooks.org/handle/20.500.12854/76565(oapen)doab76565(EXLCZ)99540000000004248920202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierInnovative Production Strategies for High-Quality, Traditional Pig ProductsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (204 p.)3-0365-1400-7 3-0365-1399-X In a number of European countries (e.g., Spain, Italy, France, Portugal, Slovenia, Croatia, Poland), a portion of the pig sector is aimed at the production of traditional and certified products (e.g., PDO-Protected Designation of Origin, PGI-Protected Geographical Indication). Dry-cured ham is probably the most famous traditional pork product; however, typical pork products are produced in (and exported to) many countries worldwide. The meat used for producing these high-quality delicacies needs to be suitable for seasoning and dry-curing, and these characteristics are the result of complex interactions between the animal (breed, genotype, rearing condition, feeding regime, age and weight at slaughter, etc.) and the environment, without disregarding the importance of ethical attributes such as animal welfare and the environmental impact.This Special Issue focuses on all the innovative production strategies for pigs intended for high-quality, typical productions (in term of higher sustainability of the whole production chain, improvement of animal welfare, innovative feeding and farming techniques, reduction in environmental impact, improvement in meat and fat quality, etc.), with emphasis on PDOs, PGIs, and other recognized production schemes, and it is aimed at providing new insights for a wide range of stakeholders from different countries.Biology, life sciencesbicsscResearch & information: generalbicsscTechnology, engineering, agriculturebicsscadipose tissueaggressionagonistic behaviorAlentejanoaltitudeamino acidanimal welfarearomaautophagyBísarocarcasscarcass qualitycastrationCinta Senese pigcuring agentsdarknessdifferentiationdorsal subcutaneous fatdry-cured hamentire maleextensive systemfatty acidfatty acidsfatty-acid profilegenetic markerham processingham qualityIberian pigIberian porkimmunocastrationin-depth interviewsintramuscular preadipocyteLiangshan piglightlipogenic enzymeslncIMF4low-protein dietmass spectrometrymeatmeat qualitymixingnatural extractphotoperiodpigpigsplasma hormonesporkpork qualityqualitative analysisquality standardregroupingRibatejanosausagesskin lesionssolid-phase microextractionstressSus scrofaswinetraditional pig productstransportBiology, life sciencesResearch & information: generalTechnology, engineering, agricultureMartelli Giovannaedt1322273Nannoni EleonoraedtMartelli GiovannaothNannoni EleonoraothBOOK9910557338903321Innovative Production Strategies for High-Quality, Traditional Pig Products3034741UNINA