01997nam 2200421z- 450 991055732410332120210501(CKB)5400000000042638(oapen)https://directory.doabooks.org/handle/20.500.12854/68921(oapen)doab68921(EXLCZ)99540000000004263820202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierLegume Genetics and BiologyFrom Mendel's Pea to Legume GenomicsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (400 p.)3-03936-812-5 3-03936-813-3 Legumes have played an important part as human food and animal feed in cropping systems since the dawn of agriculture. The legume family is arguably one of the most abundantly domesticated crop plant families. Their ability to symbiotically fix nitrogen and improve soil fertility has been rewarded since antiquity and makes them a key protein source. Pea was the original model organism used in Mendel´s discovery of the laws of inheritance, making it the foundation of modern plant genetics. This book based on Special Issue provides up-to-date information on legume biology, genetic advances, and the legacy of Mendel.Legume Genetics and Biology Biology, life sciencesbicsscResearch & information: generalbicsscBiology, life sciencesResearch & information: generalSmýkal Petredt1287845Bishop von Wettberg Eric JedtMcPhee KevinedtSmýkal PetrothBishop von Wettberg Eric JothMcPhee KevinothBOOK9910557324103321Legume Genetics and Biology3039836UNINA