01249nam 2200409 450 991058350820332120221229123554.03-030-32278-5(MiAaPQ)EBC7031394(Au-PeEL)EBL7031394(CKB)24169298600041(PPN)263900584(EXLCZ)992416929860004120221229d2022 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierRecent advances in dam engineering /B. N. Asthana, Deepak KhareCham, Switzerland :Springer,[2022]©20221 online resource (379 pages)Print version: Asthana, B. N. Recent Advances in Dam Engineering Cham : Springer International Publishing AG,c2022 9783030322779 Includes bibliographical references and index.BarragesBarrages.627.8Asthana B. N.516247Khare DeepakMiAaPQMiAaPQMiAaPQBOOK9910583508203321Recent Advances in Dam Engineering2899617UNINA02740nam 2200385z- 450 991055728820332120210501(CKB)5400000000041158(oapen)https://directory.doabooks.org/handle/20.500.12854/68884(oapen)doab68884(EXLCZ)99540000000004115820202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAgeing and Nutrition through LifespanBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (188 p.)3-03928-945-4 3-03928-946-2 Population is ageing at an unprecedented speed globally. As concept, ageing is considered a continuous process starting from birth and is accompanied by various physiological changes and a number of chronic diseases that affect health and quality of life. Ageing as a continuous process is depending on life course exposures to health risks, lifestyle and nutrition, socioeconomic background, and other factors. There is considerable interest among scientists regarding the direct and indirect effect of nutrition in optimal ageing. Nutrition has a beneficial effect in a variety of chronic disease that impact the process of ageing. Given the importance of this issue, the journal Nutrients is planning a Special Issue on "Ageing and Nutrition through Lifespan" with the aim of providing a source for accurate, up-to-date scientific information on this topic. We invite you and your co-workers to consider submission of your original research findings or a review article on the topic. Manuscripts should focus on the direct impact of specific food components, dietary patterns, energy intake, macro-, micro- nutrients, alcohol intake, food insecurity as well as malnourishment and appetite to the ageing process (healthy, active, successful ageing, frailty and other similar indices) across lifespan. In a similar way, we also welcome manuscripts that focus on the indirect effect of nutrition to the ageing process throughout the pathway of chronic disease (i.e., obesity, diabetes, depression and mental diseases).Biology, life sciencesbicsscFood & societybicsscResearch & information: generalbicsscBiology, life sciencesFood & societyResearch & information: generalTyrovolas Stefanosedt1291779Tyrovolas StefanosothBOOK9910557288203321Ageing and Nutrition through Lifespan3021912UNINA