04029nam 2201213z- 450 991059506990332120231214133049.0(CKB)5680000000080832(oapen)https://directory.doabooks.org/handle/20.500.12854/92028(EXLCZ)99568000000008083220202209d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierDietary Intakes and Metabolic DisordersBaselMDPI Books20221 electronic resource (234 p.)3-0365-4833-5 3-0365-4834-3 Metabolic syndrome is defined by a cluster of interrelated cardiovascular risk factors (hyperglycemia, hypertension, dyslipidemia, insulin resistance, and central adiposity), linked to a chronic, systemic, and low-grade inflammation, which severely increases the risk of type II diabetes and cardiovascular disease. A growing body of evidence generated in the last decades has shown that not only the energy balance but also the macro-, micro-, and non-nutrient composition of the diet may influence the onset and progression of metabolic syndrome. However, further research is required to increase our understanding about the contribution of diet to metabolic syndrome prevention.Research & information: generalbicsscBiology, life sciencesbicsscFood & societybicsscanimal experimentationdietnutritioningredientslardfibersfructosediet coloringautoclavingirradiationPassiflora setaceabioactive compoundsphenolic compoundscardiovascular diseasesnutrigenomicsgene expressionimmune systemcytokinesinsulinHDLdiabetes mellitusdietary patternmetabotypemetabolic phenotypeMediterranean Diet ScoreAlternate Healthy Eating Indexatherosclerosisplaque burdenlycopenetomatotype 2 diabetes mellituscis- and trans-isomersnutrientshypertensionblood pressuremanagementpreventionmitochondriametabolic syndromemitochondrial dysfunctionbalanced dietlifestyleMediterranean dietplant-based dietDASH dietlow-carbohydrate diethigh-protein dietlow-fat dietomega-3 fatty acidsmetabolisminflammationatherothrombosisclinical trialslegacy effectmetabolic memorycardiovascular diseasediabetesdyslipidaemiaabdominal obesityanimal proteinprotein intakeAlpha-linolenic aciddocosahexaenoic acidrumenic acidpunicic acidenriched eggswaist circumferenceobesityResearch & information: generalBiology, life sciencesFood & societyChiva-Blanch Gemmaedt1322440Cofán MontserratedtChiva-Blanch GemmaothCofán MontserratothBOOK9910595069903321Dietary Intakes and Metabolic Disorders3035005UNINA03595nam 2200901z- 450 991055728760332120231214133223.0(CKB)5400000000041164(oapen)https://directory.doabooks.org/handle/20.500.12854/68940(EXLCZ)99540000000004116420202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNatural Products from Marine FungiBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 electronic resource (160 p.)3-03936-772-2 3-03936-773-0 Marine fungal natural products are well-known as the “blue gold,” as they have been promising leads for drug discovery and development. Even though marine fungi are less explored in comparison to their terrestrial counterparts, a number of useful hits have been obtained from a drug discovery perspective. Topics discussed in this book include a review on novel natural products from extremophilic fungi, secondary metabolites from deep-sea fungi; natural products from fungi in a symbiotic relationship with marine macro-organisms; and bioactive metabolites from sediment-derived fungi. Marine biologists, chemists, and pharmacologists will find the book a good reference material. The book covers various bioactive marine fungal natural products, and it is hoped that this book aids scientists explore fungal chemical diversity.Research & information: generalbicsscnatural productsextremophilic fungibiological activitydeep-sea derived fungusPhialocephala sp.nitrogen-containing sorbicillinoidsradical scavenging activitysponge-derived fungusAlternaria sp.perylenequinone derivativesX-ray single crystal diffractioncytotoxic activityantibacterialPhomopsis lithocarpusbenzophenone derivativeseremophilane derivativeaspochalasintricyclic fusedgut funguscytotoxicityendophytic fungusMyrothecium sp.meroterpenoidsisocoumarinoidsα-glucosidase inhibitorssalt-resistant plantApocynum venetumFusarium solani H915bis-alkenoic acid estersfusaridioic acid Afusariumester A1fusariumester A2fusariumester Btea pathogenic fungi inhibitory effectherqueinonesphenalenonesPenicillium sp.marine-derived fungiadipogenesisanti-angiogenesisanti-inflammatorymarine-derived fungusAspergillus versicolordiketopiperazineanthraquinone derivativesSporendonema caseicytotoxic activitiesantibacterial activitiesResearch & information: generalShin Hee Jaeedt1296147Shin Hee JaeothBOOK9910557287603321Natural Products from Marine Fungi3023808UNINA