02253nam 2200481z- 450 991055726620332120231214132946.0(CKB)5400000000041294(oapen)https://directory.doabooks.org/handle/20.500.12854/73320(EXLCZ)99540000000004129420202111d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierMicrobiology of Ethnic Fermented Foods and Alcoholic Beverages of the WorldFrontiers Media SA20191 electronic resource (197 p.)2-88963-165-6 This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contactScience: general issuesbicsscMedical microbiology & virologybicsscMicrobiology (non-medical)bicsscfermented foodsFood Microbiologynext generation sequenceglobalScience: general issuesMedical microbiology & virologyMicrobiology (non-medical)Prakash Tamang Jyotiedt1312863Heinrich Holzapfel WilhelmedtFelis Giovanna EedtHwa Shin DongedtPrakash Tamang JyotiothHeinrich Holzapfel WilhelmothFelis Giovanna EothHwa Shin DongothBOOK9910557266203321Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World3031042UNINA