02048nam 2200457z- 450 991055723890332120211118(CKB)5400000000041560(oapen)https://directory.doabooks.org/handle/20.500.12854/73302(oapen)doab73302(EXLCZ)99540000000004156020202111d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierMicroorganisms for Functional Food, 2nd EditionFrontiers Media SA20191 online resource (166 p.)2-88963-147-8 This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contactMedical microbiology and virologybicsscMicrobiology (non-medical)bicsscScience: general issuesbicsscFermentationgut microbiomeHealth claimlactobacilliprobioticMedical microbiology and virologyMicrobiology (non-medical)Science: general issuesMinervini Fabioedt1296971De Angelis MariaedtMinervini FabioothDe Angelis MariaothBOOK9910557238903321Microorganisms for Functional Food, 2nd Edition3024346UNINA