02249nam 2200493z- 450 991055723310332120231214133151.0(CKB)5400000000041612(oapen)https://directory.doabooks.org/handle/20.500.12854/73180(EXLCZ)99540000000004161220202111d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierApplication of Protective Cultures and Bacteriocins for Food BiopreservationFrontiers Media SA20191 electronic resource (178 p.)2-88963-015-3 This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contactScience: general issuesbicsscMedical microbiology & virologybicsscMicrobiology (non-medical)bicsscProtective culturesBacteriocinsFood biopreservationLactic acid bacteriafoodborne pathogensFood microbiotaAntimicrobial activityScience: general issuesMedical microbiology & virologyMicrobiology (non-medical)Hammami Riadhedt1286212Fliss IsmailedtCorsetti AldoedtHammami RiadhothFliss IsmailothCorsetti AldoothBOOK9910557233103321Application of Protective Cultures and Bacteriocins for Food Biopreservation3019779UNINA