02375nam 2200529z- 450 991055723150332120211118(CKB)5400000000041628(oapen)https://directory.doabooks.org/handle/20.500.12854/73241(oapen)doab73241(EXLCZ)99540000000004162820202111d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierProteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human HealthFrontiers Media SA20191 online resource (126 p.)2-88963-076-5 This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contactMedical microbiology & virologybicsscMicrobiology (non-medical)bicsscScience: general issuesbicsscCell surface proteinsfood qualityFood SafetyFoodborne bacteriafoodborne pathogensHuman healthMass SpectrometryProbioticsProteomicsMedical microbiology & virologyMicrobiology (non-medical)Science: general issuesAnna Siciliano Rosaedt1328345Uzzau SergioedtFiorella Mazzeo MariaedtAnna Siciliano RosaothUzzau SergioothFiorella Mazzeo MariaothBOOK9910557231503321Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health3038499UNINA