02296nam 2200517z- 450 991055720790332120211118(CKB)5400000000041867(oapen)https://directory.doabooks.org/handle/20.500.12854/73503(oapen)doab73503(EXLCZ)99540000000004186720202111d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNatural Products-Based Drugs: Potential Therapeutics against Alzheimer's Disease and other Neurological DisordersFrontiers Media SA20201 online resource (235 p.)2-88963-348-9 This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contactNatural Products-Based DrugsPharmacologybicsscScience: general issuesbicsscAlzheimer's diseasecognitionnatural productsphytochemicalsβ-amyloidPharmacologyScience: general issuesAyaz Muhammadedt1295568Ali TahiredtSadiq AbduledtUllah FarhatedtOk Kim MyeongedtAyaz MuhammadothAli TahirothSadiq AbdulothUllah FarhatothOk Kim MyeongothBOOK9910557207903321Natural Products-Based Drugs: Potential Therapeutics against Alzheimer's Disease and other Neurological Disorders3023628UNINA00951cam0-2200313 --450 991103608010332120251104144733.0978-88-220-6819-4IT2010-1098520251104d2010----kmuy0itay5050 baitafrITa 001yy<<La >>scienza in cucinapiccolo trattato di gastronomia molecolareHervé Thisprefazione di Dario BressaniniBariDedalo2010157 p.ill20 cmTraduzione di Luisa Doplicher2001De la science aux forneaux4451720Culinaria641.523itaThis,Hervé408445Bressanini,DarioITUNINAREICATUNIMARCBK9911036080103321641.5 THIH 201000/0361/25FAGBCFAGBCDe la science aux forneaux4451720UNINA