05511nam 2201681z- 450 991058021170332120220706(CKB)5690000000011971(oapen)https://directory.doabooks.org/handle/20.500.12854/87463(oapen)doab87463(EXLCZ)99569000000001197120202207d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierBy-Products: Characterisation and Use as FoodBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (252 p.)3-0365-3705-8 3-0365-3706-6 There is an increased need to design circular economy models to make our food system more sustainable. This book brings together a review, a short communication, and several research articles showcasing a range of circular economy initiatives: some that valorise and characterise by-products using different technologies, others that apply by-products to new upcycled food products, and finishing with one article investigating consumer attitudes towards a food that comes from a circular economy initiative. This book highlights the diversity of expertise needed to valorise by-products from farm to fork and presents different by-products, technologies, and potential applications.By-ProductsBiology, life sciencesbicsscResearch & information: generalbicsscaccelerated stress protocolagri-waste managementaldose reductasealmond blanch wateralmond hullsalmond shellsalmond skinsamino acid profileanimal welfareanthocyaninsanti-nutritional componentsantioxidantantioxidant activityantioxidant propertiesantioxidantsArabic gumAspergillus oryzaebioactive compoundsbioactive moleculesbioactivesbioactivitiesbioethanol co-productsbiorefineryby-productby-productsCanis familiariscarotenoidscava leescircular economyconsumer acceptanceconsumer attitudescookiesdairy beveragedate seed powderdefatted seeds of Oenothera biennisdistiller's corn oilDIY formulafermented sausagesfibre contentfluidized bedfood by-productfood wasteforced degradationfortificationFRAPfunctional foodfunctional ovine cheesefunctional propertiesgrape pomace powderheat-sensitive compoundsHPLCin vitro digestioninsects as feedlactic acid bacteriaLactococcus lactisListeria monocytogenesmaize porridgemango by-productsmeat byproductsmineral contentmoisture-modified Arrhenius equationmuffinsnutrientsNvivoolive-derived biomasspalatabilityPCL assayphenolic extractphysicochemical propertiesphytosterolspolyphenolsporcine heartpost-fermentation corn oilpoultryprotein extractionPrunus dulcispurple corn cobqualitative studyreducing power assayresponse surface methodologyrevalorizationrice branSalmonella spp.sensory analysissolid state fermentationsqualenestabilizationsunflower floursustainabilitytechnofunctional propertiesthin stillagetocolstocopherolstocotrienolstotal phenolic contentultrasound-assisted extractionvalorisationvalorizationvalue additionvegetable pomacevolatile organic compoundswaste utilisationα-glucosidaseBiology, life sciencesResearch & information: generalGrasso Simonaedt1277776Papoutsis KonstantinosedtRuiz-Capillas ClaudiaedtHerranz Ana HerreroedtGrasso SimonaothPapoutsis KonstantinosothRuiz-Capillas ClaudiaothHerranz Ana HerreroothBOOK9910580211703321By-Products: Characterisation and Use as Food3012036UNINA03595nam 2201045z- 450 991055715390332120210501(CKB)5400000000040518(oapen)https://directory.doabooks.org/handle/20.500.12854/68370(oapen)doab68370(EXLCZ)99540000000004051820202105d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierTitanium Alloys for Biomedical Implants and DevicesBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (194 p.)3-0365-0002-2 3-0365-0003-0 This special issue provides a current snapshot of recent advances and ongoing challenges in the development of titanium alloys for biomedical implants and devices. Titanium offers significant advantages over other materials including higher strength and better biocompatibility. This issue highlights current trends and recent developments, including the uptake of additive manufacturing (3D printing), and approaches to improve processing and performance of titanium alloys for medical applications.History of engineering and technologybicssc3D printingadditive manufacturingAHPatrophic maxillabarrel grindingbiomechanical analysisbiomechanicscorrosioncranioplasty platesdecision-makingdental implant(s)diffraction line profile analysisdirect metal deposition (DMD)electrical stimulationelectron beam melting (EBM)evidence-based medicineextended convolution multiple whole profile (eCMWP)fatiguefinite element analysisfracturegradient structuregrain refinementHAZimplanted electrodesin vitrolaser cuttingmachiningmandibular reconstructionmechanical characterizationmechanical propertiesmedical devicesnanocrystallinenotchosteoblastporous biomaterialpost-processingpress-fitprimary stabilityreconstruction platescaffoldsselective laser meltingselective laser melting (SLM)single-point incremental formingstrainsystematic reviewstemperatureTi-6Al-4VTi-6Al-4V-ELITi6Al4Vtitaniumtitanium alloytitanium alloysTitanium alloystitanium hybrid-platesultrafinewire and arc additive manufacturing (WAAM)α'-martensiteHistory of engineering and technologyAttar Hooyaredt1322895Kent DamonedtAttar HooyarothKent DamonothBOOK9910557153903321Titanium Alloys for Biomedical Implants and Devices3035230UNINA