03684nam 2200961z- 450 991055715290332120231214133600.0(CKB)5400000000040528(oapen)https://directory.doabooks.org/handle/20.500.12854/68561(EXLCZ)99540000000004052820202105d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierOlive OilProcessing, Characterization, and Health BenefitsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (130 p.)3-03943-855-7 3-03943-856-5 The Mediterranean diet is well-known worldwide and recognized as a nutrition reference model by the World Health Organization. Virgin olive oil, prepared from healthy and intact fruits of the olive tree only by mechanical means, is a basic ingredient and a real pillar of this diet. Its positive role in health has now been a topic of universal concern. The virtues of natural olive oil, and especially of extra virgin olive oil, are related to the quality of the fruits, the employment of advanced technologies, and the availability of sophisticated analytical techniques that are used to control the origin of the fruits and guarantee the grade of the final product. To enrich recent multidisciplinary scientific information concerning this healthy lipid source, a new special issue of Foods has been published.Olive Oil Research & information: generalbicsscBiology, life sciencesbicsscFood & societybicssc1H NMR spectroscopyEVOOs geographical originextra virgin olive oilmultivariate statistical analysishistorical climate dataolive oilbiophenolsMediterranean dietpharma-nutritioncardiovascular diseaseauthenticationbioactiveby-productglycolipidlipidomicsmass spectrometryphospholipidtraceabilityextra-virgin olive oilEVOOchlorophyllscarotenoidspigmentscolourqualityspectroscopyultraviolet-visible lightlight absorptionsuccessful agingdietary fatsauthenticitycultivarstriacylglycerolsvolatileschemometricsextraction processinnovative approachesultrasoundtechnological level of readinessvarietal authenticationNuclear Magnetic Resonance spectroscopypolar lipidsbio-phenolspharmaceutical molecular mechanisms of actionprimary public health prevention strategieshealthy aging and longevityResearch & information: generalBiology, life sciencesFood & societyBoskou Dimitriosedt311783Clodoveo Maria LisaedtBoskou DimitriosothClodoveo Maria LisaothBOOK9910557152903321Olive oil2735327UNINA