03745nam 2200973z- 450 991055715290332120210501(CKB)5400000000040528(oapen)https://directory.doabooks.org/handle/20.500.12854/68561(oapen)doab68561(EXLCZ)99540000000004052820202105d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierOlive OilProcessing, Characterization, and Health BenefitsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (130 p.)3-03943-855-7 3-03943-856-5 The Mediterranean diet is well-known worldwide and recognized as a nutrition reference model by the World Health Organization. Virgin olive oil, prepared from healthy and intact fruits of the olive tree only by mechanical means, is a basic ingredient and a real pillar of this diet. Its positive role in health has now been a topic of universal concern. The virtues of natural olive oil, and especially of extra virgin olive oil, are related to the quality of the fruits, the employment of advanced technologies, and the availability of sophisticated analytical techniques that are used to control the origin of the fruits and guarantee the grade of the final product. To enrich recent multidisciplinary scientific information concerning this healthy lipid source, a new special issue of Foods has been published.Olive Oil Biology, life sciencesbicsscCultural studies: food and societybicsscResearch and information: generalbicssc1H NMR spectroscopyauthenticationauthenticitybio-phenolsbioactivebiophenolsby-productcardiovascular diseasecarotenoidschemometricschlorophyllscolourcultivarsdietary fatsEVOOEVOOs geographical originextra virgin olive oilextra-virgin olive oilextraction processglycolipidhealthy aging and longevityhistorical climate datainnovative approacheslight absorptionlipidomicsmass spectrometryMediterranean dietmultivariate statistical analysisNuclear Magnetic Resonance spectroscopyolive oilpharma-nutritionpharmaceutical molecular mechanisms of actionphospholipidpigmentspolar lipidsprimary public health prevention strategiesqualityspectroscopysuccessful agingtechnological level of readinesstraceabilitytriacylglycerolsultrasoundultraviolet-visible lightvarietal authenticationvolatilesBiology, life sciencesCultural studies: food and societyResearch and information: generalBoskou Dimitriosedt311783Clodoveo Maria LisaedtBoskou DimitriosothClodoveo Maria LisaothBOOK9910557152903321Olive oil2735327UNINA