05692nam 2201525z- 450 991055714180332120231214133548.0(CKB)5400000000040640(oapen)https://directory.doabooks.org/handle/20.500.12854/68442(EXLCZ)99540000000004064020202105d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierThe Alcohol HangoverCauses, Consequences, and TreatmentBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (368 p.)3-0365-0356-0 3-0365-0357-9 The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica L.), Andean maize (Zea mays L.), moringa (Moringa oleifera), yvapuru (Plinia peruviana), kurugua (Sicana odorifera), sacha inchi (Plukenetia huayllabambana), camu camu (Myrciaria dubia), mango (Mangifera indica), tarwi (Lupinus mutabilis), peanut (Arachis hypogaea L.) and taro (Colocasia esculenta), all of them still underutilized. Their cultivation is low; nevertheless, in recent years, the worldwide demand for some of them has increased immensely, resulting in an increase in their production. The ancient Iberoamerican crops have been widely recognized for their nutritional value by food scientists and food producers because they contain high-quality proteins and large quantities of micronutrients such as minerals, vitamins and bioactive compounds. In addition, they are gluten-free, which makes them suitable for people suffering from various gluten intolerances. This book summarizes the large amount of investigations in this field in the last year and provides knowledge within all the relevant areas of food science. The editors hope that this book will contribute to an increased use of these products in human nutrition by consumers worldwide.Alcohol Hangover Research & information: generalbicsscBiology, life sciencesbicsscFood & societybicsschangoveralcoholinternetattentionexecutive functionworking memorysleepdaytime activitysymptomssex differencespresenceseveritycognitive controlautomatismSimon Nogo taskresponse selectionresponse inhibitionnutrientszincnicotinic acidbootstrappingfrequencytolerancealcohol hangover scale (AHS)alcohol use disorders identification test (AUDIT)dependence symptoms of AUDIT (DS-AUDIT)heavy drinkingstudy designnaturalistic studyrandomized controlled trialblindingmobile technologyphysical performancehikingwalkingwater consumptionSamaria Gorgesensitivitysubjective intoxicationblood alcohol concentrationcatastrophisingveisalgiaacute hangover scaledistractionstimulus-response bindingdistractor-response bindingtheory of event codingmeasurementscalesingle item assessmentdefinitiontreatmentpreventionSJP-001naproxenfexofenadinemoodperformanceassessment at homemobile testingexecutive functionscognitionawareness of impairmentdrivingresidual alcoholcognitive effortdecision makingmodel-basedmodel-freeethanolacetaldehydeacetateoxidative stressmalondialdehyde8-isoprostanecytokinesC-reactive proteinhangover treatmentinflammationliver functionstressneuroticismBAChangover resistancecausesconsequencestreatmentsResearch & information: generalBiology, life sciencesFood & societyVerster Jorisedt1309651Arnoldy LizanneedtBenson SarahedtScholey AndrewedtStock Ann-KathrinedtVerster JorisothArnoldy LizanneothBenson SarahothScholey AndrewothStock Ann-KathrinothBOOK9910557141803321The Alcohol Hangover3029512UNINA