03205nam 2200601 450 991014857180332120171004094033.010.1515/9781785332951(CKB)3710000000919566(MiAaPQ)EBC4498480(iGPub)BERGHAHNB0001691(DE-B1597)636929(DE-B1597)9781785332951(EXLCZ)99371000000091956620161108h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierThe heritage arena reinventing cheese in the Italian Alps /by Cristina GrasseniNew York, New York ;Oxford, England :Berghahn,2017.©20171 online resource (202 pages) illustrations, tables, maps, photographsFood, Nutrition, and Culture ;Volume 51-78533-294-5 1-78533-295-3 Includes bibliographical references and index.Frontmatter -- Contents -- List of Tables, Figures and Maps -- Acknowledgments -- Abbreviations -- Introduction -- PART I The War of the Cheeses -- CHAPTER 1 Patrimonio and Tipicità -- CHAPTER 2 Cultures of Resistance -- Conclusion of Part I -- PART II We, the People of Val Taleggio -- CHAPTER 3 A Geography of Opposites -- CHAPTER 4 The Best Cheese in Italy -- Conclusion of Part II -- PART III Dulcamara’s Senses -- CHAPTER 5 Marketing the Sensorium -- CHAPTER 6 Reinventing Stracchino -- Conclusion of Part III -- Conclusion -- Bibliography -- IndexIn Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga of Strachitunt, a cheese that has been designated an EU Protected Designation of Origin after years of negotiation and competition involving cheese-makers, merchants, and Slow Food activists. The book explores how the reinvention of cheese as a form of heritage is an ongoing and dynamic process rife with conflict and drama.Food, nutrition, and culture ;Volume 5.CheesemakingSocial aspectsItalyBergamo RegionCheese industryItalyBergamo RegionCheesemakersItalyBergamo RegionCheeseVarietiesItalyBergamo RegionSlow food movementItalyBergamo RegionFood law and legislationEuropean Union countriesBergamo Region (Italy)Social life and customsCheesemakingSocial aspectsCheese industryCheesemakersCheeseVarietiesSlow food movementFood law and legislation637/.3Grasseni Cristina622221MiAaPQMiAaPQMiAaPQBOOK9910148571803321The heritage arena2754524UNINA03060 am 2200565 n 450 9910131373203321201504202-11-139836-5(CKB)3710000000491153(FrMaCLE)OB-deps-793(oapen)https://directory.doabooks.org/handle/20.500.12854/46927(PPN)18931298X(EXLCZ)99371000000049115320150921j|||||||| ||| 0freuu||||||m||||txtrdacontentcrdamediacrrdacarrierLes établissements d’enseignement supérieur artistique et culturel Effectifs et diplômes _ Année scolaire 2006-2007 /Edwige ZadoraParis Département des études, de la prospective et des statistiques20151 online resource (4 p.) L’enseignement supérieur artistique et culturel dépendant du ministère de la Culture et de la Communication se caractérise par une grande diversité institutionnelle. Il relève d’établissements d’enseignement spécialisé publics et privés de taille et de statut très variés. Certains d’entre eux sont des établissements publics sous tutelle du ministère de la Culture et de la Communication, d’autres sont des établissements gérés par des collectivités locales, d’autres enfin des structures privées qui bénéficient parfois de subventions publiques. Il repose également sur des formations universitaires ou d’autres formations relevant du ministère de l’Éducation nationale, celles par exemple qui conduisent au brevet de technicien supérieur (BTS) ou au diplôme des métiers d’art (DMA). Les données présentées ici concernent les formations aux métiers artistiques dans les domaines du spectacle, des arts plastiques, de l’architecture, du patrimoine, du cinéma et de l’audiovisuel.établissements d’enseignement supérieur artistique et culturel Sociologyartistic and cultural educationartistic and cultural teachingenseignement artistique et cultureléducation artistique et culturelleétablissements supérieursFranceinstitutionsministère de la Culture et de la Communicationartistic and cultural teachingartistic and cultural educationSociologyartistic and cultural educationartistic and cultural teachingenseignement artistique et cultureléducation artistique et culturelleétablissements supérieursFranceinstitutionsministère de la Culture et de la CommunicationZadora Edwige1295071FR-FrMaCLEBOOK9910131373203321Les établissements d’enseignement supérieur artistique et culturel3034680UNINA03308nam 2200769z- 450 991055712360332120210501(CKB)5400000000040818(oapen)https://directory.doabooks.org/handle/20.500.12854/68419(oapen)doab68419(EXLCZ)99540000000004081820202105d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierToxins and Cancer TherapyBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (104 p.)3-0365-0190-8 3-0365-0191-6 Cancer has been a patient-specific and difficult-to-treat disease for decades, resulting in more deaths since 1900 than all other diseases except cardiovascular diseases. As societies around the world continue to shift towards an aging population, the social and economic burden created by cancer will only rise in the coming decades, necessitating continued improvement in our cancer therapies. Remarkably, in the late 1800s, bone surgeon William Coley serendipitously discovered that bacteria could be administered to patients as an effective (and sometimes toxic) form of cancer therapy known as "Coley's Toxins". His discoveries unknowingly led to two fields of cancer therapy that have been in development for decades and are now leading to significant improvements in therapy for cancer patients: immune-based and toxin-based therapies for cancer. Articles included here discuss the discoveries that emerged from Coley's Toxins that enable us to harness the immune system and microbial toxins to combat cancers, as oncology shifts from a field dominated by chemotherapy for most of the 20th century to biologic therapies that will dominate the 21st century.Medicine and Nursingbicsscadoptive cell therapyapoptosisautophagybotulinum neurotoxinbotulinum toxinBurkitt lymphomacancercancer cellsColey's Toxinscolorectal cancercytokine therapycytotoxic necrotizing factor type 1drug discoveryER stressfurinGb3/CD77glioblastomagustatory hyperhidrosisimmune checkpoint inhibitorsimmunotherapyimmunotoxinintracellular traffickingn/aneuropathic painparotid fistulaparotid glandpost-surgical painprotein purificationrecombinant protein productionribotoxinRNase T1shiga toxinssialocelesubmaxillary glandvaccineα-sarcinMedicine and NursingSnook Adam Eedt1318422Snook Adam EothBOOK9910557123603321Toxins and Cancer Therapy3033225UNINA