04933nam 2201237z- 450 991055710790332120210501(CKB)5400000000040968(oapen)https://directory.doabooks.org/handle/20.500.12854/69425(oapen)doab69425(EXLCZ)99540000000004096820202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierDietary Plant Origin Bio-Active Compounds, Intestinal Functionality and MicrobiomeBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (214 p.)3-03943-865-4 3-03943-866-2 Plant-based diets contain a plethora of metabolites that may impact on health and disease prevention. Most are focused on the potential bioactivity and nutritional relevance of several classes of phytochemicals, such as polyphenols, flavonoids, carotenoids, phyto-oestrogens, and frucrooligo-saccharides. These compounds are found in fruit, vegetables, and herbs. Daily intakes of some of these compounds may exceed 100 mg. Moreover, intestinal bacterial activity may transform complex compounds such as anthocyanins, procyanidins, and isoflavones into simple phenolic metabolites. The colon is thus a rich source of potentially active phenolic acids that may impact both locally and systemically on gut health. Further, nondigestible fiber (prebiotics) are dietary substrates that selectively promote proliferation and/or activity of health-promoting bacterial populations in the colon. Prebiotics, such as inulin, raffinose, and stachyose, have a proven ability to promote the abundance of intestinal bacterial populations, which may provide additional health benefits to the host. Further, various pulse seed soluble (fiber) extracts are responsible for improving gastrointestinal motility, intestinal functionality and morphology, and mineral absorption. Studies indicated that the consumption of seed origin soluble extracts can upregulate the expression of BBM proteins that contribute for digestion and absorption of nutrients.Biology, life sciencesbicsscFood & societybicsscResearch & information: generalbicsscacrylamideantioxidantartichokebacterial strainsbeneficial microorganismsbifidobacteriabio active compoundbio-active compoundsbioavailabilitybreast cancerbrush border membranebrush border membrane functional genescancerceliac diseasecerealcichoric acidcoloncytotoxicitydexamethasonefermentationflow cytometryfructosefruitfungiGallus gallusgluten-freegut microbiotaherbicidehuman cell culturein vivointestinal bacterial populationsintestinal gluconeogenesisintestinal microbiotaintestineintra amniotic (in ovo) administrationintrauterine growth restriction (IUGR)ironiron deficiencyiron gene expressionlactic acid bacterialegumemesotrionemetal complexesmicrobiomemicrobiotanon-celiac gluten sensitivityoatsoxidative stresspeapectinphytateplant originprebioticprebioticsprobioticprobioticspseudocerealrhamnogalacturonanSCFASCFAsSHIME®staple food cropssynbiotictefftransepithelial electrical resistance (TEER)traumatic acidvegetable drinkviabilityvillus surface areazinc deficiencyzinc gene expressionBiology, life sciencesFood & societyResearch & information: generalTako Eladedt1280632Tako EladothBOOK9910557107903321Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome3038932UNINA