02547oam 2200601 450 991013192090332120221206182424.09782351594674 (ebook)9782905465023 (print)10.4000/books.ifpo.3594(CKB)3460000000122140(SSID)ssj0001236681(PQKBManifestationID)11805643(PQKBTitleCode)TC0001236681(PQKBWorkID)11248054(PQKB)10087106(WaSeSS)115939(FrMaCLE)OB-ifpo-3594(oapen)https://directory.doabooks.org/handle/20.500.12854/43586(PPN)182832104(EXLCZ)99346000000012214020160829d2013 uy |freurb|#||||||||txtccrCommunautés villageoises et migrations de main-d'œuvre au Moyen-Orient[electronic resource] /Elisabeth Longuenesse, Gilbert Beaugé et Michel NancyPresses de l’Ifpo1986Paris :Presses de l'Ifpo,20131 online resource (238 pages)Contemporain publications,no CP 12Bibliographic Level Mode of Issuance: MonographPrint version: 9782905465023 Includes bibliographical references.De villages libanais vers les pays du Golfe, vers leurs possibilités et leurs richesses, allaient les espoirs d'entrepreneurs, marbriers, serruriers, métalliers, ou autres, qui, dans les succès de leur migration, n'oublient pas le sol natal. Leurs filières migratoires sont envisagées ici, ainsi que les relations de ces migrants avec les intermédiaires locaux obligés et avec la main d'œuvre nécessaire, souvent importée elle-même du tiers-monde pour leurs chantiers et leurs usines.Contemporain publicationsPolitical ScienceHILCCLaw, Politics & GovernmentHILCCImmigration & EmigrationHILCCLibanmigrationcommunautés villageoises (Moyen-Orient)migration économiquePolitical ScienceLaw, Politics & GovernmentImmigration & EmigrationLonguenesse Elisabeth657755Beaugé GilbertPQKB9910131920903321Communautés villageoises et migrations de main-d'œuvre au Moyen-Orient2115467UNINA04916nam 2201225z- 450 991055710790332120231214132922.0(CKB)5400000000040968(oapen)https://directory.doabooks.org/handle/20.500.12854/69425(EXLCZ)99540000000004096820202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierDietary Plant Origin Bio-Active Compounds, Intestinal Functionality and MicrobiomeBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 electronic resource (214 p.)3-03943-865-4 3-03943-866-2 Plant-based diets contain a plethora of metabolites that may impact on health and disease prevention. Most are focused on the potential bioactivity and nutritional relevance of several classes of phytochemicals, such as polyphenols, flavonoids, carotenoids, phyto-oestrogens, and frucrooligo-saccharides. These compounds are found in fruit, vegetables, and herbs. Daily intakes of some of these compounds may exceed 100 mg. Moreover, intestinal bacterial activity may transform complex compounds such as anthocyanins, procyanidins, and isoflavones into simple phenolic metabolites. The colon is thus a rich source of potentially active phenolic acids that may impact both locally and systemically on gut health. Further, nondigestible fiber (prebiotics) are dietary substrates that selectively promote proliferation and/or activity of health-promoting bacterial populations in the colon. Prebiotics, such as inulin, raffinose, and stachyose, have a proven ability to promote the abundance of intestinal bacterial populations, which may provide additional health benefits to the host. Further, various pulse seed soluble (fiber) extracts are responsible for improving gastrointestinal motility, intestinal functionality and morphology, and mineral absorption. Studies indicated that the consumption of seed origin soluble extracts can upregulate the expression of BBM proteins that contribute for digestion and absorption of nutrients.Research & information: generalbicsscBiology, life sciencesbicsscFood & societybicsscintra amniotic (in ovo) administrationzinc gene expressioniron gene expressionbrush border membrane functional genesintestinal bacterial populationsvillus surface areacichoric acidmetal complexescytotoxicitycancerbacterial strainsfungihuman cell culturelactic acid bacteriaprobioticacrylamideviabilityflow cytometrymesotrionetraumatic acidbreast cancerherbicideantioxidantoxidative stressbifidobacteriacolonfermentationmicrobiotaprebioticSHIME®artichokeintestinal microbiotavegetable drinkbeneficial microorganismscereallegumepseudocerealfruitsynbioticmicrobiomeSCFApectinrhamnogalacturonantransepithelial electrical resistance (TEER)peaphytateironbioavailabilitybio active compoundin vivoGallus gallusbrush border membraneoatsceliac diseasenon-celiac gluten sensitivitygluten-freeSCFAsteffstaple food cropsprebioticsprobioticsiron deficiencyzinc deficiencygut microbiotaintrauterine growth restriction (IUGR)fructosedexamethasoneintestinal gluconeogenesisplant originbio-active compoundsintestineResearch & information: generalBiology, life sciencesFood & societyTako Eladedt1280632Tako EladothBOOK9910557107903321Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome3038932UNINA